The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
Gajrela is a traditional and immensely popular easy winter dessert in Pakistan. It is made with milk and grated carrots, and it takes just 20 minutes to prepare, making it the best way to indulge your sweet tooth. What Is Gajrela? It is a very popular Pakistani and Indian dessert made with a combination of […]
These quick and easy salmon tikka kebabs are not only delicious but also easy to prepare. They are packed with omega-3s in every bite! Ready in less than 30 minutes, including marinating. Seasoned with common spices, these fish tikka can be grilled, baked, or air-fried. What is Tikka? Tikka is a small, marinated meat piece […]
This is the easiest and most delicious avocado toast you’ll ever make! This is a fantastic choice if you’re looking for a healthy breakfast or even a light lunch idea. Not only is it super tasty, but it’s also packed with healthy fats, protein, and fiber to keep you feeling satisfied. I love spreading creamy […]
Masoor Dal is gluten-free by nature, vegan, and high in fiber and protein. If you ask me what my favorite comfort food to eat and cook is, Massor ki daal is the unequivocal answer. There are many reasons!! It’s not only easy and fast to cook, but delicious and a whole family favorite too. That […]
Breakfast burritos are filled with minced chicken, eggs, hash browns, and shredded cheese. They keep well in the freezer and are great for school lunches! In one convenient handheld meal, you will find all of your favorite classic breakfast flavors. My kids love these breakfast burritos. These burritos are not only quick to make, but […]
Aloo keema is a straightforward one-pot dish made with ground beef and potatoes, seasoned with traditional spices. The ground meat is combined with tomatoes and onion gravy, along with potatoes. It is usually made with minced beef or mutton in Pakistan, which produces the most flavorful outcome. Aloo keema curry is a simple and delicious […]
Cilantro-green chutney is the most popular condiment in Pakistan and is usually found in nearly all households. Made with fresh herbs and spices, this tangy and spicy sauce is so refreshing and easily complements most Pakistani and Indian dishes and appetizers. Green sauce is so versatile and can be varied with simple ingredients! What Is […]
The comfort food known as Chikar Cholay from Punjab is typically eaten for breakfast, lunch, and dinner. You can enjoy it with puri, paratha, or as a side. I am making this recipe quick and easy by using Shan Chana Masala. This method allows you to create restaurant-quality flavor and texture in the comfort of […]
This Pakistani rice kheer recipe is irresistibly decadent with the most luxurious melt-in-your-mouth texture. This rice pudding recipe is made with only a handful of ingredients! Rice, cardamom, sugar, and milk are traditionally simmered together in kheer making and then cooked to perfection. This quintessential recipe has a rich and creamy texture. After just one bite, […]
This Cranberry Sauce or Chutney has a combination of dried dates and raisins with a kick of warm spices. The perfect complement to your festive meal A must on a festive holiday table is a finger-licking sauce, a sauce that will go with anything from Chicken, Turkey, Beef, Rice dishes, and many more. Cranberry Sauce […]
