The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
Cilbir (Turkish eggs) is a unique savory breakfast. Runny yolk poached to perfection and served on top of a flavorful, garlicky yogurt with a drizzle of warm, spicy butter. I am confident this dish will become your new favorite breakfast on weekends. What is Cilbir? Cılbır is a Turkish dish of poached eggs with yogurt. […]
This is the easiest and most delicious avocado toast you’ll ever make! This is a fantastic choice if you’re looking for a healthy breakfast or even a light lunch idea. Not only is it super tasty, but it’s also packed with healthy fats, protein, and fiber to keep you feeling satisfied. I love spreading creamy […]
Masoor Dal is gluten-free by nature, vegan, and high in fiber and protein. If you ask me what my favorite comfort food to eat and cook is, Massor ki daal is the unequivocal answer. There are many reasons!! It’s not only easy and fast to cook, but delicious and a whole family favorite too. That […]
Golden Turmeric milk is a delicious beverage packed with immune-boosting antioxidants. This nutritious drink is perfect for relaxing at the end of the day as it aids in reducing joint pain and inflammation. In addition to being wonderful on cold or snowy days, golden milk is also beneficial after a long day at the office. […]
Biryani is one of the most well-known dishes in South Asia and needs no introduction. Everyone loves to eat Biryani all around the world. Strong flavors, Fragrant spices, and Vibrant colors are just so irresistible. Each bite is full of flavor and well worth the time and effort. Although there are many different types and […]
Dahi baray is one of South Asia’s most popular chaats (snacks). These deep-fried fritters are made with lentils and dunked in yogurt, topped with Sweet and Spicy Chutney and Chaat Masala. Dahi Bara is typically served as an appetizer, and it pairs well with Channa Chat. Dahi Bara is an extremely popular dish during Ramadan, […]
This delicious, easy-to-make shawarma white sauce takes only five minutes to prepare. It pairs well with shawarma gyros, as well as all types of wraps and burgers. Making this Shawarma white sauce is easy and delicious. This white sauce goes well with burgers, wraps, and shawarma gyros. The key is to cover the sauce and […]
Growing up in Pakistan, Mutton curry with vegetables was the staple food there. Chukandar gosht is one of these, and it is also my favorite dish. The earthy flavor of beetroot really enhances the flavor of the meat stew. I like to use fresh beets with leaves to give this curry a deep purple color […]
Dum Ka Qeema is a classic Pakistani dish that involves marinating minced meat in flavorful spices and slow-cooking it until it becomes extremely tender and melts in your mouth. Daam ka Qeema and Galawat ka Qeema remind me of Eid. This is one of my mother’s signature recipes and a family favorite for Eid. She […]
This Hunter Beef recipe is incredibly tender, full of rich beefy flavor, and can be cooked in just one pot, making it the ultimate comfort food. This delicious beef dinner requires only 5 ingredients and is slow-cooked to perfection, making it a great choice for any occasion. Cooking with my dad as his little helper […]
