The Hyderabadi Bagara Baingan recipe is bursting with sour-sweet flavors. This recipe uses small eggplants. They cook in gravy made with sesame seeds, coconut flakes, peanuts, and cashews. The Mughal era saw the introduction of this well-known recipe from the Indian state of Hyderabad, which is also well-known in Pakistan. Today’s recipe is my cousin […]
Tag: One Pot Recipes
The Best Lauki With Chana Dal Recipe(Instant Pot & Stovetop)
Chana Dal Lauki is a nutritious and easy-to-make dish. Some combinations of lentils and vegetables combine very well together; this Chana Dal Lauki is definitely one of them. This recipe is easy to make in the Instant Pot as well as on the stovetop, and it goes well with roti or plain white rice. It […]
How to Make Chicken Karahi in the Style of a Pakistani Dhaba
If you’re looking for a flavorful and spicy dish, Chicken Karahi is a great option. This Pakistani Dhaba variation is especially delicious, featuring fresh tomatoes, ginger, green chilies, and a blend of fragrant spices. Not only is it finger-licking good, but it’s also quick and easy to prepare, making it an ideal choice for a […]
The Best Pakistani Channa Chaat Street Style With Tamarind Sauce
Chaat is a traditional South Asian snack prepared with chickpeas and boiled potatoes. The combination of Sweet, Spicy, and Tangy flavors is simply irresistible. Aloo Channa Chaat goes so well with Dahi Baray that sometimes it seems like it’s a must-combo. The recipe is as simple as it is delicious, and it is also simple […]
The Best Authentic Reshay Walay Shami Kabab (Instant Pot & Stovetop)
Shami kabab is a boneless beef patty with chana daal and spices. These are extremely popular in South Asia and a must-have in any Desi freezer. They can be served as a main course, as a side dish, or as an appetizer. Growing up in Pakistan, Ammi always kept Shami Kabab in the freezer. In […]
The Best Ever Finger-Licking Kabab Masala
Kabab Masala is a mouthwatering dish and a delectable main course in which kababs are served in a flavorful tomato gravy. Kabab masala can be paired well with paratha, roti, or naan. It is the ultimate treat for all food lovers. If you make a kabab ahead of time and freeze it, it will be […]
The Best Authentic Dum Ka Qeema Without Effort
Dum Ka Qeema is a classic Pakistani dish that involves marinating minced meat in flavorful spices and slow-cooking it until it becomes extremely tender and melts in your mouth. Daam ka Qeema and Galawat ka Qeema remind me of Eid. This is one of my mother’s signature recipes and a family favorite for Eid. She […]
How To Make Vegan Kaali Dal At Home | Sabout Masoor
Kaali dal, also known as “Sabut Masoor” or “Khari Masoor,” is a popular dish in Pakistan. Naturally gluten-free. The dish is extremely simple to prepare and delicious to eat, especially when served with zeera rice. About the Black Dal Or Kaali Dal Kaali, or Khari masoor ki dal, is made from whole masoor ki daal […]
Pakistani Style Squash Sabzi | How To Make With No Effort
Pakistani-style Squash sabzi is a delicious vegan, gluten-free, and diabetic-friendly dish made with only 5 ingredients and takes only 15 minutes. You may be surprised to learn that all zucchini are squash, but not all squash are zucchini. The flavor and texture are similar to Turai, but Turai has more water content. I am not […]