Kabab Masala is a mouthwatering dish and a delectable main course in which kababs are served in a flavorful tomato gravy.
Kabab masala can be paired well with paratha, roti, or naan. It is the ultimate treat for all food lovers.
If you make a kabab ahead of time and freeze it, it will be ready quickly when you need it; simply defrost it and stir it into gravy.
The primary component of this recipe is cubeb, also known as kabab chini. It is frequently used in all varieties of Seakh kababs, not only adding aroma but also enhancing the flavor.
What Are Kababs?
Kababs are made with ground meat, cilantro, fresh ginger, and a few spices and formed into a calendar shape. It is cooked slowly in onion and tomato gravy.
The texture of the koftas plays an essential role in this dish. Each step of the koftas must be precise because it is the main element of the dish.
Tips For The Perfect Kabab Masala Gravy
The most crucial step in Pakistani or Indian cooking for gravy is to bhunai/bhonfy (saute) until the masala separates from the oil. Your dish will undoubtedly be flavorful if you follow this step.
Which meat should I use to make kabab masala?
- You can make this with minced chicken, beef, or lamb.
- When using ground chicken, use thigh meat to make the kababs more juicy.
How Do You Freeze Kababs?
Make the kababs according to the recipe, then place them on a tray, cover them with plastic wrap, and freeze for 6 hours. Remove the frozen kababs from the freezer and keep them in a Ziploc bag or an airtight freezer container. It can be frozen for up to 2 months. Thaw it before use.
What To Serve With Kabab Masala
It is traditionally served with chapati, naan, or steamed rice.
More Meat recipes
Pakistani Dhaba Style Chicken Karahi
Sada Dehli Wali Biryani | Plain Biryani Meats
Shami Kabab (INSTANT POT AND STOVETOP)
Kofta Curry/Meatball With Gravy
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The Best Ever Finger-Liking Kabab Masala
6
servings15
minutes45
minutes1
hourKabab Masala is a mouthwatering dish in which kababs are served in a flavorful tomato gravy. It is the ultimate treat for all food lovers.
Keep the screen of your device on
Ingredients
- For Chicken Kabab
1.5 pound ground chicken
Salt to taste
1 teaspoon red chilies
1/2 teaspoon ground cubeb, or kabab chini
1 teaspoon crushed roasted coriander
1 teaspoon roasted, crushed cumin
3 green peppers
2 inch piece ginger
2 tablespoon fresh cilantro
- For Gravy
1/3 cup oil
1 medium onion
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon salt
1/2 teaspoon red chili powder
1/2 teaspoon crushed red chilies
1/4 teaspoon turmeric
1 teaspoon roasted and ground cumin powder
1.5 teaspoon roasted and crushed coriander powder
2 15 oz cans of crushed tomatoes or 5 tomatoes cut into small pieces
- For Garnishing
Ginger Julien cut
2 green chilies, chopped
Hand full of cilantro
Directions
- In a food processor, combine cilantro, green chilies, and ginger and pulse 3–4 times.
- Add the ground chicken, salt, red chilies, cubeb/kabab chini powder, crushed coriander, and cumin.
- Cover and refrigerate the meat mixture to marinate for at least 1-2 hours.
- Shape the kababs with a few drops of oil in your palm.
- For Gravy
- In a blender, make a paste of the onion.
- Heat the oil in a pan, then add the ginger and garlic paste and sauté for a minute before adding the onion paste.
- Continue to saute’ (bhonify) on medium-low heat for 5 minutes. Add all gravy spices and bhonify, and if needed, add 2 to 3 tablespoons of water at a time.
- Continue to sauté until the oil separates from the masala (about 15 minutes).
- Now, add the tomatoes and cook until the water evaporates.
- Add the kababs to the gravy (masala) and 1/2 cup of water, cover, and cook on low heat until the kababs are cooked.
- Add the Julien-cut ginger, cilantro, and green chilies, cover for 2 minutes, and serve.
Notes
- Serve with roti or naan.
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What is kabab chini?
Kabab Chini is a whole spice that adds flavor and aroma to kabab dishes. You can easily find it in the supermarket or from any parchoon ki dukan.
I made chicken kabob masala. It turned out really yummy and kids loved it . Thank you for your delicious recipies .
Love to hear that. So glad you all liked it!