The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
This flavorful Pakistani one pot palak gosht recipe is incredibly simple to prepare and offers a comforting experience that you’re sure to love. It pairs perfectly with boiled basmati rice or chapati. Table Of Content How To Cook One Pot Palak Gosht At Home What Is Palak Gosht The name itself tells the story: “palak” […]
This traditional and authentic Pakistani haleem is a hearty dish that can be prepared using everyday ingredients. Without sacrificing flavor, this Instant Pot chicken haleem is easy to make and takes less than an hour. Chicken haleem is popular in Pakistan and parts of India, especially during Ramadan, Muharram, and Eid, or any other special […]
Matar Pulao, also known as Green Peas Pulao or Peas Pilau, is a classic Pakistani/Indian dish that combines aromatic basmati rice with the sweetness of fresh green peas and a blend of fragrant spices. This comforting one-pot meal is easy to prepare and makes for a delicious lunch or dinner. This Matar Pulao recipe is […]
Gajar ka Halwa, also known as carrot halwa, is a highly cherished Pakistani and Indian dessert, particularly popular in winter. This rich and aromatic dish is prepared using grated carrots, milk, sugar, and ghee, with a touch of cardamom for flavor, and garnished with nuts. Whether a beginner or an experienced cook, this guide will […]
Aloo Gosht stew is a simple, one-pot recipe that comes out very well and is satisfying. Whether you choose lamb or goat and cook it on the stovetop or in an Instant Pot, this recipe has been fine-tuned to perfection through meticulous testing! Aloo gosht is a beloved dish that satisfies cravings for many at […]
Perfectly light, fluffy, long individual grain Basmati rice can enhance the taste of any meal. This recipe will become your new go-to for everyday dining indulgence. My preferred Basmati rice brands are Royal and Zebra basmati, but you may find other options in your grocery store. My favorite way to enjoy this fluffy rice with […]
Gajrela is a traditional and immensely popular easy winter dessert in Pakistan. It is made with milk and grated carrots, and it takes just 20 minutes to prepare, making it the best way to indulge your sweet tooth. What Is Gajrela? It is a very popular Pakistani and Indian dessert made with a combination of […]
Masoor Dal is naturally gluten-free, vegan, and packed with fiber and protein, making it one of the healthiest and most comforting dishes you can cook. If you ask me about my ultimate comfort food both to make and to eat Masoor ki Dal will always be my answer. Not only is it incredibly easy and […]
Aloo keema is a straightforward one-pot dish made with ground beef and potatoes, seasoned with traditional spices. The ground meat is combined with tomatoes and onion gravy, along with potatoes. It is usually made with minced beef or mutton in Pakistan, which produces the most flavorful outcome. Aloo keema curry is a simple and delicious […]
The comfort food known as Chikar Cholay from Punjab is typically eaten for breakfast, lunch, and dinner. You can enjoy it with puri, paratha, or as a side. I am making this recipe quick and easy by using Shan Chana Masala. This method allows you to create restaurant-quality flavor and texture in the comfort of […]
