The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
When spring and summer arrive, I prefer to eat light meals. Because these are the seasons when all of the colorful, beautiful vegetables are at their peak, light and healthy food is the first thing that comes to mind when thinking about what to make with them. This Greek Chickpea Salad is ideal for consuming […]
Kabab Masala is a mouthwatering dish and a delectable main course in which kababs are served in a flavorful tomato gravy. Kabab masala can be paired well with paratha, roti, or naan. It is the ultimate treat for all food lovers. If you make a kabab ahead of time and freeze it, it will be […]
This recipe for Honey Glazed Salmon with Lemon is not only simple but also delicious. With only a few ingredients and a short prep time, it’s perfect for a quick weeknight dinner. Since the pandemic, my husband has been craving his favorite restaurant, Honey Glazed Salmon. After several attempts, I finally found the perfect recipe, […]
This flavorful creamy pasta with feta cheese, goat cheese, and tomatoes comes together quickly and easily. I adore the texture and tanginess of feta cheese, which melts nicely and adds a delicate, creamy texture to the pasta. Story Behind This Creamy Pasta This version of feta pasta was originally shared by Tiiu Piret on her blog in […]
Pakistani-style Squash sabzi is a delicious vegan, gluten-free, and diabetic-friendly dish made with only 5 ingredients and takes only 15 minutes. You may be surprised to learn that all zucchini are squash, but not all squash are zucchini. The flavor and texture are similar to Turai, but Turai has more water content. I am not […]
