Author: Urooj Naeem

Seafood

Super Simple Salmon With Honey Glazed In 20 Minutes

This recipe for Honey Glazed Salmon with Lemon is not only simple but also delicious. With only a few ingredients and a short prep time, it’s perfect for a quick weeknight dinner. Since the pandemic, my husband has been craving his favorite restaurant, Honey Glazed Salmon. After several attempts, I finally found the perfect recipe, […]

Desserts

The Best Sweet Sawaiyan In 10 Minutes

Sawaiyan is a sweet Pakistani dessert made with vermicelli, ghee, sugar, cardamom, and nuts. It is a quick and easy one-pot dessert that can be made in 10 minutes. Now and then, I look for a quick and simple dessert recipe. My neighbor made this for me a few years ago, and I knew right […]

Meats

The Best Authentic Dum Ka Qeema Without Effort

Dum Ka Qeema is a classic Pakistani dish that involves marinating minced meat in flavorful spices and slow-cooking it until it becomes extremely tender and melts in your mouth. Daam ka Qeema and Galawat ka Qeema remind me of Eid. This is one of my mother’s signature recipes and a family favorite for Eid. She […]

Meats

The Best Hunter Beef With Only 5 Ingredients

This Hunter Beef recipe is incredibly tender, full of rich beefy flavor, and can be cooked in just one pot, making it the ultimate comfort food. This delicious beef dinner requires only 5 ingredients and is slow-cooked to perfection, making it a great choice for any occasion. Cooking with my dad as his little helper […]