Author: Urooj Naeem

Desserts

Easy Pound Cake With Raspberry-Swirl

This moist Raspberry Swirl Pound Cake is incredibly simple to make from scratch. A wonderful summer treat is created by swirling together batters of raspberries and lemons!             Prep time – 10 minutes  Bake time – 30 minutes  Total time – 40 minutes  Servings – 4-6  Ingredients  1/2 cup butter […]

Desserts

How To Make One-Ingredient Banana Ice Cream

  Making this vegan banana Ice Cream is straightforward, but still very delicious. It is an excellent choice for those who are lactose intolerant, have a sweet tooth, or are on a diet.   It’s a perfect recipe to use ripe bananas without adding extra calories. simple, healthier ice cream that goes well with a […]

Bread

Learn How To Make Bread Bowls From Scratch

These homemade bread bowls are crisp on the exterior and extra soft inside. Made with everyday ingredients, they are ideal for a chilly winter night with your favorite soup! These bread bowls taste much better as compared to store-bought ones. Your soup will become the greatest homemade dinner you have ever had with these bowls! […]

Vegetarian

How To Cook Simple Aloo Gobi Under 30 Minutes

Here is a simple and delicious recipe for Aloo Gobi, a Pakistani vegetarian dish made with potatoes and cauliflower. It is naturally gluten-free and dairy-free and can be prepared in under 30 minutes. What Is Aloo Gobi? The Pakistani dish aloo gobi consists of potatoes and cauliflower, seasoned with herbs, aromatics, and Indian spices. It […]