The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
Dahi baray is one of South Asia’s most popular chaats (snacks). These deep-fried fritters are made with lentils and dunked in yogurt, topped with Sweet and Spicy Chutney and Chaat Masala. Dahi Bara is typically served as an appetizer, and it pairs well with Channa Chat. Dahi Bara is an extremely popular dish during Ramadan, […]
The most popular South Asian street food is the crunchy and crispy Keema Samosa. Once you have made these samosas, you will find it difficult to resist their perfectly shaped, triangle-shaped pastries. This recipe features a delectable minced beef filling that is sure to satisfy your cravings. What Is Samosa? Samosas are made from a […]
Growing up in Pakistan, mutton curry with vegetables was a staple food. Chukandar gosht is one of these, and it is also my favorite dish. The earthy flavor of beetroot really enhances the taste of the meat stew. Moreover, I like to use fresh beets with leaves to give this curry a deep purple color […]
These vegetable and chicken Spring Rolls are delicious, healthy, and easy to prepare. Serve them with homemade chutney for a great light snack or appetizer. Delicious and crunchy chicken with vegetable spring rolls is far more delicious and healthy than those from the store. Loaded with healthy vegetables and chicken, they are just perfect to […]
Kabab Masala is a mouthwatering dish and a delectable main course in which kababs are served in a flavorful tomato gravy. Kabab masala can be paired well with paratha, roti, or naan. It is the ultimate treat for all food lovers. If you make a kabab ahead of time and freeze it, it will be […]
Dum Ka Qeema is a classic Pakistani dish that involves marinating minced meat in flavorful spices and slow-cooking it until it becomes extremely tender and melts in your mouth. Daam ka Qeema and Galawat ka Qeema remind me of Eid. This is one of my mother’s signature recipes and a family favorite for Eid. She […]
This Hunter Beef recipe is incredibly tender, full of rich beefy flavor, and can be cooked in just one pot, making it the ultimate comfort food. This delicious beef dinner requires only 5 ingredients and is slow-cooked to perfection, making it a great choice for any occasion. Cooking with my dad as his little helper […]
Shalgam Gosht is a bold and flavorful Pakistani curry made with turnips and mutton or lamb, slow-cooked to perfection with a blend of fragrant spices. The combination of lamb and turnips in a curry, together with the spicing, makes this curry a perfect dish for the autumn and winter months when turnips are in season. […]
Pakistani-style Squash sabzi is a delicious vegan, gluten-free, and diabetic-friendly dish made with only 5 ingredients and takes only 15 minutes. You may be surprised to learn that all zucchini are squash, but not all squash are zucchini. The flavor and texture are similar to Turai, but Turai has more water content. I am not […]
A traditional mash dal or Urad dal (white lentils) recipe is cooked with a few ingredients and finished with a baghar or temper of fried onions. This dal is vegan and makes a nutritious dish. Hearty, warming, and delicious, this dal recipe is sure to be loved by everyone A Little Story […]
