The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
The comfort food known as Chikar Cholay from Punjab is typically eaten for breakfast, lunch, and dinner. You can enjoy it with puri, paratha, or as a side. I am making this recipe quick and easy by using Shan Chana Masala. This method allows you to create restaurant-quality flavor and texture in the comfort of […]
This Pakistani rice kheer is one of the most loved Pakistani desserts, known for its rich, creamy texture and aromatic flavors. Perfect for Eid, family parties, or special dinners, This rice pudding recipe uses only a handful of ingredients! Simmer rice, cardamom, sugar, and milk together to create authentic kheer. The mixture cooks down to […]
Beef kofta curry is a traditional Pakistani meatball recipe that uses ground beef simmered in a flavorful sauce. This hearty curry has the perfect blend of warming spices. This recipe has been handed down through my family. It’s been tried, tested, and perfected many times, which means it’s fail-proof! What Exactly Are Koftas? Ground beef […]
Golden Turmeric milk is a delicious beverage packed with immune-boosting antioxidants. This nutritious drink is perfect for relaxing at the end of the day as it aids in reducing joint pain and inflammation. In addition to being wonderful on cold or snowy days, golden milk is also beneficial after a long day at the office. […]
The Hyderabadi Bagara Baingan recipe is bursting with sour-sweet flavors. This recipe uses small eggplants. They cook in gravy made with sesame seeds, coconut flakes, peanuts, and cashews. The Mughal era saw the introduction of this well-known recipe from the Indian state of Hyderabad, which is also well-known in Pakistan. Today’s recipe is my cousin […]
Chana Dal Lauki is a nutritious and easy-to-make dish. Some combinations of lentils and vegetables combine very well together; this Chana Dal Lauki is definitely one of them. This recipe is easy to make in the Instant Pot as well as on the stovetop, and it goes well with roti or plain white rice. It […]
If you’re looking for a flavorful and spicy dish, chicken karahi is a great option. This Pakistani Dhaba variation is especially delicious, featuring fresh tomatoes, ginger, green chilies, and a blend of fragrant spices. Not only is it finger-licking good, but it’s also quick and easy to prepare, making it an ideal choice for a […]
Biryani is one of the most well-known dishes in South Asia and needs no introduction. Everyone loves to eat Biryani all around the world. Strong flavors, Fragrant spices, and Vibrant colors are just so irresistible. Each bite is full of flavor and well worth the time and effort. Although there are many different types and […]
Chaat is a traditional South Asian snack prepared with chickpeas and boiled potatoes. The combination of Sweet, Spicy, and Tangy flavors is simply irresistible. Aloo Channa Chaat goes so well with Dahi Baray that sometimes it seems like it’s a must-combo. The recipe is as simple as it is delicious, and it is also simple […]
Shami kabab is a boneless beef patty with chana daal and spices. These are extremely popular in South Asia and a must-have in any desi freezer. Shami kebab can be served as a main course, a side dish, or an appetizer. I’m sharing today both Instant Pot and Stove Top recipes. Growing up in Pakistan, […]
