The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
Mukhwas is a traditional Pakistani and South Asian mouth freshener often served after meals to aid digestion and freshen breath. Growing up in a household where every meal ended with the ritual of Mukhwas, I learned to appreciate its role not just as a mouth freshener but also as a symbol of hospitality and good […]
Shahi Tukray, a traditional Pakistani dessert, is also known as Shahi Tukda in India and translates to “royal pieces” or “royal bites. The dish is known for its luxurious taste and is often served during special occasions and festivals. It’s a beloved treat that offers a delightful blend of sweet, creamy, and nutty flavors. This […]
Perfectly light, fluffy, long individual grain Basmati rice can enhance the taste of any meal. This recipe will become your new go-to for everyday dining indulgence. My preferred Basmati rice brands are Royal and Zebra basmati, but you may find other options in your grocery store. My favorite way to enjoy this fluffy rice with […]
Looking for a quick and nutritious snack to keep you fueled throughout the day? These 15-minute Date Protein Balls are the ideal solution! With just a few simple ingredients and minimal prep time, these protein-packed treats will satisfy your cravings and keep you energized throughout the day In just 15 minutes, you can whip up […]
If you are looking for a quick and healthy meal option that doesn’t compromise on flavor? Look no further than these delicious Chicken Kababs cooked in an AirFryer. Not only are they simple to prepare, but they are ideal for a weeknight meal!! Give them a try and watch as they quickly become a household […]
The Mutton Yakhni Pulao recipe is a traditional Pakistani rice pilaf made with mutton stock and whole spices. It is an aromatic rice dish with tender meat chunks that are incredibly flavorful, served with a side of green chutney raita and kachumber salad. What Is Pulao? Pilaf, another name for pulao, is a rice dish that […]
Gajrela is a traditional and immensely popular easy winter dessert in Pakistan. It is made with milk and grated carrots, and it takes just 20 minutes to prepare, making it the best way to indulge your sweet tooth. What Is Gajrela? It is a very popular Pakistani and Indian dessert made with a combination of […]
Masoor Dal is naturally gluten-free, vegan, and packed with fiber and protein, making it one of the healthiest and most comforting dishes you can cook. If you ask me about my ultimate comfort food both to make and to eat Masoor ki Dal will always be my answer. Not only is it incredibly easy and […]
Aloo keema is a straightforward one-pot dish made with ground beef and potatoes, seasoned with traditional spices. The ground meat is combined with tomatoes and onion gravy, along with potatoes. It is usually made with minced beef or mutton in Pakistan, which produces the most flavorful outcome. Aloo keema curry is a simple and delicious […]
Cilantro-green chutney is the most popular condiment in Pakistan and is usually found in nearly all households. Made with fresh herbs and spices, this tangy and spicy sauce is so refreshing and easily complements most Pakistani and Indian dishes and appetizers. Green sauce is so versatile and can be varied with simple ingredients! What Is […]
