The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
Gajar ka Halwa, also known as carrot halwa, is a highly cherished Pakistani and Indian dessert, particularly popular during the winter months. This rich and aromatic dish is prepared using grated carrots, milk, sugar, and ghee, with a touch of cardamom for flavor and garnished with nuts. Whether you are a beginner or an experienced […]
Shahi Tukray, a traditional Pakistani dessert, is also known as Shahi Tukda in India and translates to “royal pieces” or “royal bites. The dish is known for its luxurious taste and is often served during special occasions and festivals. It’s a beloved treat that offers a delightful blend of sweet, creamy, and nutty flavors. This […]
Looking for a quick and nutritious snack to keep you fueled throughout the day? These 15-minute Date Protein Balls are the ideal solution! With just a few simple ingredients and minimal prep time, these protein-packed treats will satisfy your cravings and keep you energized throughout the day In just 15 minutes, you can whip up […]
Sawaiyan is a sweet Pakistani dessert made with vermicelli, ghee, sugar, cardamom, and nuts. It is a quick and easy one-pot dessert that can be made in 10 minutes. Now and then, I look for a quick and simple dessert recipe. My neighbor made this for me a few years ago, and I knew right […]
Gajrela is a traditional and immensely popular winter dessert in Pakistan. It is made with grated carrots, rice, and milk, and garnished with nuts. This super delicious classic dessert is traditionally served at weddings and special occasions, and it never fails to impress as a showstopper. What Exactly Is Gajrela? Gajrela is one of the […]
