The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
The Hyderabadi Bagara Baingan recipe is bursting with sour-sweet flavors. This recipe uses small eggplants. They cook in gravy made with sesame seeds, coconut flakes, peanuts, and cashews. The Mughal era saw the introduction of this well-known recipe from the Indian state of Hyderabad, which is also well-known in Pakistan. Today’s recipe is my cousin […]
Chana Dal Lauki is a nutritious and easy-to-make dish. Some combinations of lentils and vegetables combine very well together; this Chana Dal Lauki is definitely one of them. This recipe is easy to make in the Instant Pot as well as on the stovetop, and it goes well with roti or plain white rice. It […]
If you’re looking for a flavorful and spicy dish, chicken karahi is a great option. This Pakistani Dhaba variation is especially delicious, featuring fresh tomatoes, ginger, green chilies, and a blend of fragrant spices. Not only is it finger-licking good, but it’s also quick and easy to prepare, making it an ideal choice for a […]
Chaat is a traditional South Asian snack prepared with chickpeas and boiled potatoes. The combination of Sweet, Spicy, and Tangy flavors is simply irresistible. Aloo Channa Chaat goes so well with Dahi Baray that sometimes it seems like it’s a must-combo. Homemade channa chaat with chickpeas, potatoes, and spices The recipe is as simple as […]
Shami kabab is a boneless beef patty with chana daal and spices. These are extremely popular in South Asia and a must-have in any desi freezer. Shami kebab can be served as a main course, a side dish, or an appetizer. I’m sharing today both Instant Pot and Stove Top recipes. Authentic reshay walay shami […]
Chicken Kabab Masala is a mouthwatering dish and a delectable main course in which kababs are served in a flavorful tomato gravy. Kabab masala goes well with paratha, roti, or naan. It is the ultimate treat for all food lovers. Not only, this beginner-friendly recipe requires no skewers, grill, or special equipment. But also, you […]
Make the best Broccoli Cheddar Soup in 30 minutes at home. Creamy comfort in a bowl with tender broccoli, cheddar cheese, and so much flavor, great for chilly nights Since our most recent trip to Hershey Park this broccoli cheddar soup recipe has quickly become a family favorite, right after our much-loved lasagna soup. On […]
Dum Ka Qeema is a classic Pakistani dish that involves marinating minced meat in flavorful spices and slow-cooking it until it becomes extremely tender and melts in your mouth. Daam ka Qeema and Galawat ka Qeema remind me of Eid. This is one of my mother’s signature recipes and a family favorite for Eid. She […]
This Hunter Beef recipe is incredibly tender, full of rich beefy flavor, and can be cooked in just one pot, making it the ultimate comfort food. This delicious beef dinner requires only 5 ingredients and is slow-cooked to perfection, making it a great choice for any occasion. Cooking with my dad as his little helper […]
Kaali dal, also known as “Sabut Masoor” or “Khari Masoor,” is a popular dish in Pakistan. Naturally gluten-free. The dish is extremely simple to prepare and delicious to eat, especially when served with zeera rice. About the Black Dal Or Kaali Dal Kaali, or Khari masoor ki dal, is made from whole masoor ki daal […]
