The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
Shahi Tukray, a traditional Pakistani dessert, is also known as Shahi Tukda in India and translates to “royal pieces” or “royal bites. The dish is known for its luxurious taste and is often served during special occasions and festivals. It’s a beloved treat that offers a delightful blend of sweet, creamy, and nutty flavors. This […]
Perfectly light, fluffy, long individual grain Basmati rice can enhance the taste of any meal. This recipe will become your new go-to for everyday dining indulgence. My preferred Basmati rice brands are Royal and Zebra basmati, but you may find other options in your grocery store. My favorite way to enjoy this fluffy rice with […]
If you are looking for a quick and healthy meal option that doesn’t compromise on flavor? Look no further than these delicious Chicken Kababs cooked in an AirFryer. Not only are they simple to prepare, but they are ideal for a weeknight meal!! Give them a try and watch as they quickly become a household […]
Gajrela is a traditional and immensely popular easy winter dessert in Pakistan. It is made with milk and grated carrots, and it takes just 20 minutes to prepare, making it the best way to indulge your sweet tooth. What Is Gajrela? It is a very popular Pakistani and Indian dessert made with a combination of […]
Masoor Dal is naturally gluten-free, vegan, and packed with fiber and protein, making it one of the healthiest and most comforting dishes you can cook. If you ask me about my ultimate comfort food both to make and to eat Masoor ki Dal will always be my answer. Not only is it incredibly easy and […]
Aloo keema is a straightforward one-pot dish made with ground beef and potatoes, seasoned with traditional spices. The ground meat is combined with tomatoes and onion gravy, along with potatoes. It is usually made with minced beef or mutton in Pakistan, which produces the most flavorful outcome. Aloo keema curry is a simple and delicious […]
Cilantro-green chutney is the most popular condiment in Pakistan and is usually found in nearly all households. Made with fresh herbs and spices, this tangy and spicy sauce is so refreshing and easily complements most Pakistani and Indian dishes and appetizers. Green sauce is so versatile and can be varied with simple ingredients! What Is […]
The comfort food known as Chikar Cholay from Punjab is typically eaten for breakfast, lunch, and dinner. You can enjoy it with puri, paratha, or as a side. I am making this recipe quick and easy by using Shan Chana Masala. This method allows you to create restaurant-quality flavor and texture in the comfort of […]
This Pakistani rice kheer is one of the most loved Pakistani desserts, known for its rich, creamy texture and aromatic flavors. Perfect for Eid, family parties, or special dinners, This rice pudding recipe uses only a handful of ingredients! Simmer rice, cardamom, sugar, and milk together to create authentic kheer. The mixture cooks down to […]
Beef kofta curry is a traditional Pakistani meatball recipe that uses ground beef simmered in a flavorful sauce. This hearty curry has the perfect blend of warming spices. This recipe has been handed down through my family. It’s been tried, tested, and perfected many times, which means it’s fail-proof! What Exactly Are Koftas? Ground beef […]
