The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
Gajar ka Halwa, also known as carrot halwa, is a highly cherished Pakistani and Indian dessert, particularly popular in winter. This rich and aromatic dish is prepared using grated carrots, milk, sugar, and ghee, with a touch of cardamom for flavor, and garnished with nuts. Whether a beginner or an experienced cook, this guide will […]
This Cranberry Sauce or Chutney has a combination of dried dates and raisins with a kick of warm spices. The perfect complement to your festive meal A festive holiday table always needs a finger-licking sauce, a sauce that will go with anything from chicken, turkey, beef, rice dishes, and many more. In fact for me, […]
Golden Turmeric milk is a delicious beverage packed with immune-boosting antioxidants. This nutritious drink is perfect for relaxing at the end of the day as it aids in reducing joint pain and inflammation. In addition to being wonderful on cold or snowy days, golden milk is also beneficial after a long day at the office. […]
Shalgam Gosht is a bold and flavorful Pakistani curry made with turnips and mutton or lamb, slow-cooked to perfection with a blend of fragrant spices. The combination of lamb and turnips in a curry, together with the spicing, makes this curry a perfect dish for the autumn and winter months when turnips are in season. […]
