The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
Biryani is one of the most well-known dishes in South Asia and needs no introduction. Everyone loves to eat Biryani all around the world. Strong flavors, Fragrant spices, and Vibrant colors are just so irresistible. Each bite is full of flavor and well worth the time and effort. Although there are many different types and […]
My first taste of this delectable crispy chicken and potato croquette was when my oldest sister made this recipe in her cooking class in 9th grade. She served this to my siblings and me afterward. That was my first taste of these delectable croquettes, and they were delicious! I was too young to remember the name, but the taste lingered for a long […]
The most popular South Asian street food is the crunchy and crispy Keema Samosa. Once you have made these samosas, you will find it difficult to resist their perfectly shaped, triangle-shaped pastries. This recipe features a delectable minced beef filling that is sure to satisfy your cravings. What Is Samosa? Samosas are made from a […]
Kabab Masala is a mouthwatering dish and a delectable main course in which kababs are served in a flavorful tomato gravy. Kabab masala can be paired well with paratha, roti, or naan. It is the ultimate treat for all food lovers. If you make a kabab ahead of time and freeze it, it will be […]
Dum Ka Qeema is a classic Pakistani dish that involves marinating minced meat in flavorful spices and slow-cooking it until it becomes extremely tender and melts in your mouth. Daam ka Qeema and Galawat ka Qeema remind me of Eid. This is one of my mother’s signature recipes and a family favorite for Eid. She […]
