The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
Masoor Dal is naturally gluten-free, vegan, and packed with fiber and protein, making it one of the healthiest and most comforting dishes you can cook. If you ask me about my ultimate comfort food both to make and to eat Masoor ki Dal will always be my answer. Not only is it incredibly easy and […]
This recipe for Honey Glazed Salmon with Lemon is not only simple but also delicious. With only a few ingredients and a short prep time, it’s perfect for a quick weeknight dinner. Since the pandemic, my husband has been craving his favorite restaurant, Honey Glazed Salmon. After several attempts, I finally found the perfect recipe, […]
This flavorful creamy pasta with feta cheese, goat cheese, and tomatoes comes together quickly and easily. I adore the texture and tanginess of feta cheese, which melts nicely and adds a delicate, creamy texture to the pasta. Story Behind This Creamy Pasta This version of feta pasta was originally shared by Tiiu Piret on her blog in […]
