The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
Explore the unique blend of flavors in Pakistani-style Achari Qeema Karelay, This flavourful dish combines minced meat and bitter gourd. I’ve made it super easy for you to whip up this traditional delicacy so that you can enjoy it without any extra fuss! This simple Achari qeema karela recipe is incredibly delicious. It requires only […]
Aloo Gosht stew is a simple, one-pot recipe that comes out very well and is satisfying. Whether you choose lamb or goat and cook it on the stovetop or in an Instant Pot, this recipe has been fine-tuned to perfection through meticulous testing! Aloo gosht is a beloved dish that satisfies cravings for many at […]
This simple Punjabi-style Kadhi recipe guarantees a delicious homestyle flavor and is extremely easy to follow, making it ideal for beginners. I have included detailed instructions in this fail-proof recipe to guarantee that your Kadhi always turns out perfectly. It also includes Instant Pot and stovetop cooking options. What Is Khadi Khadi is a beloved […]
Perfectly light, fluffy, long individual grain Basmati rice can enhance the taste of any meal. This recipe will become your new go-to for everyday dining indulgence. My preferred Basmati rice brands are Royal and Zebra basmati, but you may find other options in your grocery store. My favorite way to enjoy this fluffy rice with […]
If you are looking for a quick and healthy meal option that doesn’t compromise on flavor? Look no further than these delicious Chicken Kababs cooked in an AirFryer. Not only are they simple to prepare, but they are ideal for a weeknight meal!! Give them a try and watch as they quickly become a household […]
Are you trying to find an authentic, delicious, yet simple chicken korma recipe? Then your search is over. This is a 45-minute recipe that can be prepared in one pot and is no less than any restaurant-quality dish! Korma is often served with a variety of accompaniments that complement its flavors and textures. The most […]
The Mutton Yakhni Pulao recipe is a traditional Pakistani rice pilaf made with mutton stock and whole spices. It is an aromatic rice dish with tender meat chunks that are incredibly flavorful, served with a side of green chutney raita and kachumber salad. What Is Pulao? Pilaf, another name for pulao, is a rice dish that […]
Aloo keema is a straightforward one-pot dish made with ground beef and potatoes, seasoned with traditional spices. The ground meat is combined with tomatoes and onion gravy, along with potatoes. It is usually made with minced beef or mutton in Pakistan, which produces the most flavorful outcome. Aloo keema curry is a simple and delicious […]
Beef kofta curry is a traditional Pakistani meatball recipe that uses ground beef simmered in a flavorful sauce. This hearty curry has the perfect blend of warming spices. This recipe has been handed down through my family. It’s been tried, tested, and perfected many times, which means it’s fail-proof! What Exactly Are Koftas? Ground beef […]
If you’re looking for a flavorful and spicy dish, chicken karahi is a great option. This Pakistani Dhaba variation is especially delicious, featuring fresh tomatoes, ginger, green chilies, and a blend of fragrant spices. Not only is it finger-licking good, but it’s also quick and easy to prepare, making it an ideal choice for a […]
