This delicious, easy-to-make shawarma white sauce takes only five minutes to prepare. It pairs well with shawarma gyros, as well as all types of wraps and burgers.
Making this Shawarma white sauce is easy and delicious. This white sauce goes well with burgers, wraps, and shawarma gyros. The key is to cover the sauce and let it sit for at least 12 to 24 hours so the flavor can develop.
Why You Will Love This Shawara White Sauce
- It is straightforward to make.
- Enhances already delicious shawarma!
- It pairs well with all kinds of wraps, gyros, and hamburgers.
Serving Suggestions
- A condiment for a mezze platter and charcuterie boards
- Serve with koftas or kebabs
- Spread it on any flatbread when you make gyros or wraps.
- Great on a shawarma plate or platter.
How To Store Shawarma White Sauce
Sauce leftovers can be stored in the refrigerator for up to 14 days if kept in an airtight glass container. Do not forget to apply it to everything until it is gone, because it does not freeze well.
More Easy Sauce Recipes
- Shawarma Garlic Sauce
- Shawarma Chili Sauce
- Cranberry Chutney Sauce
- Imili Tamarind Chutney Sweet & Tangy
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The Best Shawarma White Sauce
4
servings2
minutes5
minutesThis delicious, easy-to-make shawarma white sauce takes only five minutes to prepare. It pairs well with shawarma gyros, as well as all types of wraps and burgers.
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Ingredients
1/2 cup mayonnaise
4 tablespoons vinegar
1 tablespoon lemon juice
Salt as per taste
1 tablespoon black pepper
3 tablespoons sesame seed powder
4 teaspoons garlic powder
14 teaspoons oregano
2 tablespoons olive oil
Directions
- Place all the ingredients in a food processor or blender. Blend for a minute or until smooth.
- Cover and refrigerate for 12 to 24 hours to develop the flavor.
Recipe Video
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Do you roast the sesame seeds before blending into powder
No, I didn’t roast the sesame seeds