This simple and quick garlic sauce only requires four ingredients and is thick, creamy, and full of flavor. Serve with pita, gyro, wraps, or sandwiches.
This Shawarma Garlic Sauce is made with only four ingredients that are easily available at home and take your food to the next level. It is thick, creamy, and flavorful. Serve with Shawarma, grilled chicken, rotisserie chicken, and other Middle Eastern dishes, as well as warm pita bread. The key is to make it for at least 12 to 24 hours, cover it, and refrigerate it to allow the flavor to develop.
WHAT ARE THE INGREDIENTS OF GARLIC SAUCE?
Garlic: The main ingredient in the recipe is garlic powder. Peel the garlic bulbs and blend until smooth if using fresh garlic.
Mayonnaise: Use any mayonnaise of your choice.
Vinegar: Any rice or white vinegar can be used in this recipe.
Mustard: You can use either mustard sauce or mustard powder, but make sure to adjust the amount of powder accordingly.
FAQs
Can I Replace Garlic Powder With Fresh Garlic?
Yes! You can easily substitute fresh garlic cloves for the garlic powder. If the flavor of fresh garlic is overpowering, soak it in ice water to dilute it. You can soak the garlic for 15 to 20 minutes to
How To Store Garlic Sauce?
Simply place your garlic sauce in an airtight container and store it in the refrigerator for up to 10 days.
What To Serve With Garlic Sauce
You can serve this homemade garlic sauce with almost anything, but here are a few of my favorites:
- Shawarma Rolls
- Gyro
- Simply eat with pita bread. Serve as an appetizer with bite-sized pitta bread.
- Any kind of grilled or baked chicken
Really….the options are limitless here!
More Easy Sauce Recipes
- Shawarma White Sauce
- Shawarma Chili Sauce
- Cranberry Chutney Sauce
- Imili Tamarind Chutney Sweet & Tangy
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Quick And Easy 4-Ingredient Garlic Sauce For Shawarma
4
servings5
minutesThis simple garlic sauce for shawarma comes together in a matter of minutes and tastes amazing on just about anything.
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Ingredients
1/2 cup mayonnaise
2.5 teaspoons garlic powder
1.5 tablespoons vinegar
1 tablespoon mustard
Directions
- Combine all of the ingredients well in a mixing bowl.
- Cover and refrigerate for at least 12 to 24 hours before use.
Notes
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