The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
Imli chutney, or tamarind chutney, is a mouthwatering sauce made from tamarind pulp, spices, and jaggery. The majority of Indian appetizers pair well with it. Since one of the main components of this sauce is saunth or dry ginger, it is also known as saunth ki chutney. The perfect chutney has the ideal ratio of […]
Sawaiyan is a sweet Pakistani dessert made with vermicelli, ghee, sugar, cardamom, and nuts. It is a quick and easy one-pot dessert that can be made in 10 minutes. Now and then, I look for a quick and simple dessert recipe. My neighbor made this for me a few years ago, and I knew right […]
Broccoli Cheddar Soup – Make the best soup in 30 minutes at home. Creamy comfort in a bowl with tender broccoli, cheddar cheese, and so much flavor, great for chilly nights Since our most recent trip to Hershey Park, this soup has emerged as a family favorite. On a chilly day last weekend, my family […]
This Roast Chicken with Butter and Herbs is bursting with flavor and juicy meat! It’s such a classic dish that pairs well with all kinds of sides and can be the showstopper at any party. Nothing beats a beautifully browned roast chicken surrounded by vegetables in both appearance and flavor. What I like best about […]
Dum Ka Qeema is a classic Pakistani dish that involves marinating minced meat in flavorful spices and slow-cooking it until it becomes extremely tender and melts in your mouth. Daam ka Qeema and Galawat ka Qeema remind me of Eid. This is one of my mother’s signature recipes and a family favorite for Eid. She […]
This Hunter Beef recipe is incredibly tender, full of rich beefy flavor, and can be cooked in just one pot, making it the ultimate comfort food. This delicious beef dinner requires only 5 ingredients and is slow-cooked to perfection, making it a great choice for any occasion. Cooking with my dad as his little helper […]
Pakistani-style Squash sabzi is a delicious vegan, gluten-free, and diabetic-friendly dish made with only 5 ingredients and takes only 15 minutes. You may be surprised to learn that all zucchini are squash, but not all squash are zucchini. The flavor and texture are similar to Turai, but Turai has more water content. I am not […]
