If you’re looking for a quick and easy dessert that tastes heavenly, Mango Delight is the perfect choice. With just four ingredients, this treat can be made in under 20 minutes.

Mangoes are widely recognized as the most delectable and nourishing fruit. They are commonly referred to as the “king of fruits” around the world. As someone who grew up in Pakistan, I eagerly awaited the arrival of mangoes every summer.

Indulge in the delightful taste of mango delight, a perfect summer treat. Make Mango Delight, a refreshing and easy-to-make summertime dessert with mango and cream. Perfect for entertaining guests!

Making mango delight is quick and easy. I appreciate that it doesn’t require any baking or cooking, especially if you use an instant pudding mix. The dessert is light and the flavors are so heavenly that you’ll want to indulge in seconds without hesitation.

Alternative Options for Ingredients

• If you don’t have instant pudding available, you can substitute it with custard. Just follow the instructions on the packet to prepare it.
• Achieving the same tasty outcome can be done much quicker by utilizing a readily available instant pudding mix from the store.
• Instead of using a cool whip, you can whip heavy cream with sugar until it forms stiff peaks.
• Homemade mango puree can be used as a substitute for mango pulp.
• Any plain-tasting cookie can be used as a substitute for Graham crackers. I enjoy using Marie biscuits or Nilla wafers as replacements.

Here Are Some Suggestions For A Simple And Refreshing Mango Delight.

• For the best result, use sweet, ripe mangoes.
• Chill for at least 8–10 hours before serving.
• Make sure to plan and take the cool whip out of the freezer 15–20 minutes before you need it. This will ensure it’s perfectly soft and ready to use for whatever delicious dessert you have in mind.
• To achieve a divine, cloud-like consistency, be sure to blend the pudding and cool whip.
• To achieve a strong mango taste, consider adding mango puree to the pudding.
• I used a stand mixer to lighten the pudding and cool whip, but you can use a hand mixer instead.
• When decorating the top layer, I prefer to drizzle mango puree over it and then swirl it with a wooden skewer.

More Dessert Recipes

• Quick Sawaiyan (Vermicelli) With Nuts (masalasecret.com)
• Gajrela – Carrot Pudding (masalasecret.com)
• Double Chocolate Cookies With Caramel Drizzle (masalasecret.com)
• Raspberry Jam Swirl Pound Cake (masalasecret.com)

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Mango Delight | Just 4 Ingredients, No Bake Dessert 

Recipe by Urooj Naeem

5.0 from 1 vote

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Total time

20

minutes

Mango Delight is a delectable dessert that requires only four ingredients and can be made in under 20 minutes.

Cook Mode

Keep the screen of your device on

Ingredients

• 4 Mangoes cut into small cubes

• 1 can mango pulp of your choice or homemade mango puree

• 2 Vanilla pudding 3.4-ounce packets of pudding or homemade pudding

• 1 Cool Whip 16-oz tub

• 15 graham crackers; the quantity may vary according to dish size

Directions

• Make the pudding according to the packet
• Whip the pudding until well combined and lightened. Add mango puree or pulp to the pudding until you taste the defining flavor of the mangoes.
• Whip the cool whip for a couple of minutes, or until it is fluffy and light. If necessary, add a few tablespoons of milk.
• Place a layer of Graham crackers in a serving bowl.
• The layer of pudding is then followed by the layer of cool whip.
  
• Spread a thin layer of mango puree.
• Now add the mango chunks
• Repeat steps 4, 5, 6, and 7
• Finally, drizzle the mango puree over the cool whip. Swirl with a wooden skewer and garnish with mango cubes.
• Referagate overnight or for at least 6 hours. Serve chill.

Recipe Video

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