Shahi Tukray, a traditional Pakistani dessert, is also known as Shahi Tukda in India and translates to “royal pieces” or “royal bites. The dish is known for its luxurious taste and is often served during special occasions and festivals. It’s a beloved treat that offers a delightful blend of sweet, creamy, and nutty flavors.
This recipe is very simple, requiring only a few ingredients and taking only 20 minutes to prepare. It is a must-try, delicious treat that is difficult to pass up.
Jump To
What Is Shahi Tukray?
How Does Shahi Tukray Taste Like?
Ingredients For Shahi Tukray
How To Make Shahi Tukray
Substitute For Shai Tukray
FAQ’s
Shahi Tukray Recipe
What Is Shahi Tukray?
Shahi Tukray is a delicious Mughal Empire dessert usually made with bread slices soaked in a sweet, saffron-infused thickened milk mixture and topped with chopped nuts such as almonds, pistachios, or cashews.
How Does Shahi Tukray Taste Like?
Imagine a delectable fusion dessert that combines the velvety texture of Rus Malai with the crispy edges of French Toast and delicately infuses the sweetness of Tres Leches cake. The result is a unique and irresistible combination of flavors and textures that will undoubtedly leave you craving for more.
Ingredients For Shahi Tukda
- Bread: Any white bread, preferably thick slices.
- Regular Milk: It is best to use whole-fat milk for added richness.
- Eveporated Milk: Provides richness and creaminess.
- Sugar: White or brown, depending on personal preferences.
- Cardamom pods: Add aroma; a must-have ingredient for most traditional Pakistani desserts.
- Saffron: Saffron usually used for color and extra flavor
- Kewra: Adds extra aroma and oomph
- Nuts: For garnishing
How To Make Shahi Tukray
Prepare the Bread Slices:
- Trim the crust from the bread slices and cut them into halves or quarters, depending on your preference.
- Meanwhile, heat ghee or oil in a pan over medium heat.
- Fry the bread slices until they turn golden brown and crispy. Remove and set aside on paper towels to drain excess oil.
Prepare the Saffron-Infused Milk:
- In a separate saucepan, heat the milk until it comes to a gentle simmer.
- While the milk simmers, add the evaporated milk, sugar, and saffron, ensuring to stir well to combine the flavors and colors harmoniously.
Soak the Fried Bread Slices:
- Submerge each fried bread slice into the milk, ensuring they are coated evenly.
Assembling:
- Take the slices and place them on a serving platter. Subsequently, pour the remaining milk over the bread.d.
- The slices will become extremely tender (and delicious) as they cook, so take care when transferring them to a dish!
Garnish and Serve:
- Garnish with chopped nuts of your choice, such as almonds and pistachios.
- Serve the Shahi Tukray warm or chilled; allowing your guests to fully enjoy the royal flavors of this delightful dessert.
Substitute For Shahi Tukray
- Evaporated milk can be replaced with condensed milk, but leave out the sugar because the condensed milk will be enough to sweeten the recipe.
- If you do not have saffron, skip it and add food coloring instead.
- Shallow frying is a healthier option for making bread than deep frying.
FAQ’s
Can I use any type of bread to make Shahi Tukray?
While traditionally, white bread is used for Shahi Tukray, you can experiment with different types of bread for added richness and flavor.
Can I shallow-fry Shahi Tukray?
The bread slices can be shallow fried rather than deep fried. Cook in a pan with a small amount of oil or ghee, flipping once halfway through.
Q: Can I use condensed milk instead of evaporated milk?
A: Yes, it can easily be replaced. When substituting condensed milk for evaporated milk, reduce the sugar and adjust to taste.
Q: Can Shahi Tukray be made ahead of time?
A: Shahi Tukray can be made ahead of time and stored in the refrigerator, but it is best served fresh or within a day or two for the best taste and texture.
Q: Can Shahi Tukray be served warm or cold?
A: It can be served warm or chilled based on personal preference. Some prefer it warm, while others like it chilled.
Here are some additional dessert recipes that you may want to try out. I’ll be happy to share them with you.
- Quick Sawaiyan (Vermicelli) With Nuts (masalasecret.com)
- Gajrela Recipe For Quick Sweet Tooth
- Kheer (Rice Pudding)
- Mexican Flan
- Double Chocolate Cookies With Caramel Drizzle (masalasecret.com)
- Raspberry Jam Swirl Pound Cake (masalasecret.com)
- Mango Delight | Just 4 Ingredients, No Bake Dessert
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The Best Pakistani Shahi Tukray (30 Minutes)
6
servings5
minutes15
minutes20
minutesShahi Tukray, a traditional Pakistani dessert known for its luxurious taste, is served on special occasions and festivals. It’s a beloved treat that offers a delightful blend of sweet, creamy, and nutty flavors.
Keep the screen of your device on
Ingredients
6 slices white bread
2 cups whole milk
2/3 cup sugar
1/2 cup evaporated milk
6 saffron threads (optional)
1/2 teaspoon cardamom powder
1/2 cup oil or ghee
1 teaspoon Kewra essence (optional)
- Garnishing
1/4 cup chopped nuts (almonds, pistachios, cashews)
Directions
- Trim crusts off bread slices. Cut into triangles.
- Heat milk in a saucepan. Add sugar, evaporated milk, saffron, and cardamom.
- Simmer for 10 to 12 minutes on medium heat.
- Fry bread slices in oil until golden brown. Drain excess ghee on paper towels.
- Dip the fried bread into the milk mixture. Arrange in a dish.
- Pour the remaining milk over the bread. Garnish with nuts and raisins.
- Chill or serve warm. Enjoy!
Notes
- Evaporated milk can be replaced with condensed milk, but leave out the sugar because the condensed milk will be enough to sweeten the recipe.
- If you do not have saffron, skip it and add food coloring instead.
- Shallow frying is an alternative if you want to make a healthier version of the bread
- This Shahi Tukray recipe can be prepare in advance (a day before), garnish before serving
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