Name: How To Make Mash Dal Or Urad Dal
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 1/3 cup Mash Daal; 1 teaspoon sal; 1 teaspoon finely chopped garlic; 3-4 dried red chillies; 1/4 cup cooking oil; 1 medium onion, sliced thinly; 2-3 green chillies; 1 tablespoon of finely chopped Julian ginger; 2 tablespoons cumin seeds

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A traditional mash dal or Urad dal (white lentils) recipe is cooked with a few ingredients and finished with a baghar or temper of fried onions. This dal is vegan and makes a nutritious dish. Hearty, warming, and delicious, this dal recipe is sure to be loved by everyone

A Little Story Behind This Recipe

I have very beautiful memories attached to this dish. This was my Daddy’s favorite dish, and we had it every weekend. My husband has grown to enjoy this daal since I began making it with my mother’s recipe after we married. This dish is quick and simple to make with just a few ingredients, and I have to say that the baghaar/tadka and garnishing make all the difference. We occasionally had Shammi kabob on the side, which is, in my opinion, the perfect accompaniment to this dish.

While there are numerous ways to prepare mash dals, such as bhuni hue mash dal, tarka dal, fry dal, dhaba style, and masala dar mash dal, this recipe is a classic and tastes amazing with just a few ingredients.

How To Cook Mash Dal

1: Rinse and soak dal for an hour.

2: Cook the daal in a pot with 3 cups of water and spices. Cover the lid halfway.

ell 10–15 minutes.

Baghaar/Tadka

4: In a separate pan, heat the oil and fry the thinly sliced onion until golden brown. Add the ginger, green chilies, and cumin seeds, then pour the baghaar/tadka over the daal and garnish with fresh mint leaves. Enjoy!

FAQs For Mash Dal

What is the difference between urad dal and mash daal

Mash and urad daal are the two names of the same lantil. In some areas, it’s called mash dal, and in some places, it’s named urad dal.

Serving Suggestion For Mash Daal

Mash ki dal is traditionally served with flatbread such as roti, naan, or paratha. fresh, It goes well with Shammi kabob on the side, which is, in my opinion, the perfect accompaniment to this dish. We also like it with Kachoomar salad and achaar (mixed pickles). When served as a side dish at gatherings with meat dishes, it also goes quite nicely.

How To Store Mash Dal

Storing dal is simple; just keep it in any bowl, cover it tightly, and keep it in the fridge for up to 4-5 days. You can easily reheat it in the microwave or on the stovetop!

Want More Dal Or Lentil Recipes?

If you like lentils, you must try these recipes too.

Simple yet delicious, Masoor Dal

Kali dal, also known as black lentil, is the second most popular dal.

You just can’t go wrong with Channa Dal and Lauki!

Ckikar Chana Cholay The best weekend breakfast

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