Name: Easy Gajrela | Carrot And Rice Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 1/14 liter Milk; 2 cups carrots (grated or shredded); 1/4 cup rice (soaked and ground); 1 teaspoon cardamom powder; 1/2 cup cream (heavy wiping cream); 1 teaspoon Kawara (optional); 1 cup of sugar; 2 tablespoons sliced almonds; 2 tablespoons sliced pistachios

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Gajrela is a traditional and immensely popular winter dessert in Pakistan. It is made with grated carrots, rice, and milk, and garnished with nuts. This super delicious classic dessert is traditionally served at weddings and special occasions, and it never fails to impress as a showstopper.

What Exactly Is Gajrela?

Gajrela is one of the most popular and traditional desserts in Pakistan and India. In Pakistan, the winter season is considered the best time to prepare this delightful dessert made from grated carrots and milk.. The dish, commonly known as “Gajrela,” is a traditional dessert that has been enjoyed for generations. The recipe involves grating fresh and juicy carrots and cooking them in milk with a blend of aromatic spices, such as cardamom. The mixture is usually simmered until it thickens, transforms into a rich and creamy pudding, and is garnished with chopped nuts. Everyone loves this winter delicacy.

Difference Between Gajrela And Gajar Ka Halwa

Gajrela is a semi-liquid base where you don’t dry the milk, so it cooks faster than gagar ka halwa. Gajar ka halwa, on the other hand, is a dry version (bhuna hua) made by simmering carrots in milk and sugar until completely dried and then adding khoya at the end.

I am sharing two simple recipes: one for every day and one for special occasions.

2 Simple Ways To Make Gajrela

15-Minute Quick Weeknight Recipe

Quick Gajrela requires only a few ingredients. In a pan, combine 2 tablespoons of oil, 3 to 4 cloves, and 2 to 3 small cardamons. When the aroma begins to rise, bring the milk to a boil, then add the shredded carrots and cook on low-medium heat until the carrots are tender. Add the sugar and simmer for another 5 minutes. Quick Gajrela is ready to serve.

Gajrela Recipe For Any Occasion

Wash and peel the carrots, and grate them in a food processor or manual food grater. Soak the rice for an hour before grinding. In a heavy bottom pot heat the milk, then add the rice and cook for 15 minutes on low-medium heat. Add the shredded carrots, stir, and cook it for another 15 minutes. then add the sugar and heavy cream, and cook for an additional half-hour over low heat. Add kewera and cover it for 2 minutes. Garnish with pistachios and almonds.

How To Serve Gajrela

There are various ways to serve Gajrela Some people prefer to eat warm, while others prefer to eat cold. It tastes excellent both ways; it is just a personal preference.

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