Your New Favorite Double Chocolate Cookies

If you like chocolate cookies, these are the best of the best! These cookies are rich, chocolaty, moist, and delicate, and they only take 20 minutes to make! After one bite, you will not be able to stop!

Chocolate Cookie Ingredients

• All-purpose flour: To make these chocolate chip cookies, I suggest using unbleached all-purpose flour. Gluten-free, all-purpose flour also works well.
• Baking soda: make sure it is fresh!
• Sea salt: I use regular salt, but sea salt is also a great option.
• Cocoa: I prefer Dutch process cocoa powder, but regular unsweetened cocoa powder also works well.
• Butter: Use room temperature. 

Tips For Making Double Chocolate Cookies

1. I recommend sifting the cocoa powder into the dry ingredients before whisking to remove any lumps.
2. Make sure your butter is at room temperature and not too soft. A slight indent should be left when you gently press with your finger.
3. Do not overmix the dry ingredients after adding them to the wet ingredients! Mix until just combined
4. Use a rubber spatula to stir in chocolate chips
5. Bake the double chocolate chip cookies for 8–10 minutes, depending on cookie size, in a preheated oven. Do not over-bake. These cookies bake very fast (especially if you use a small cookie scoop)
6. If desired, sprinkle a touch of flaked sea salt on the top of each cookie as soon as they are removed from the oven.

Cool And Serve

Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire cooling rack to cool completely. If you prefer a more gooey chocolate cookie, eat them slightly warm.

How To Store Chocolate Cookies

The cookies will be kept in an airtight container for up to 4 days at room temperature.

Here are some additional dessert recipes that you may want to try out. I’ll be happy to share them with you.

• Quick Sawaiyan (Vermicelli) With Nuts (masalasecret.com)
• Kheer (Rice Pudding)
• Quick Gajrela for sweet tooth
• Raspberry Jam Swirl Pound Cake (masalasecret.com)
• Mango Delight | Just 4 Ingredients, No Bake Dessert 

I Love Seeing Your Reviews

If you’ve tried this or any other recipe from MasalaSecret.com, please leave a comment below! You will help others who are thinking of making the recipe. I would love to hear about your experience making it, and if you snapped some shots share them on Instagram and tag us @masalasecret  or Facebook so we can repost them on our stories.

Your New Favorite Double Chocolate Cookies With Caramel Drizzle

Recipe by Urooj Naeem

0.0 from 0 votes

Course: Desserts

Servings

4-6

servings

Prep time

10

minutes

Cooking time

10

minutes

Total time

20

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup all-purpose flour

• 1/3 cup cocoa powder

• 1/4 teaspoon salt

• 1 teaspoon baking soda

• 1/3 cup unsalted butter, melted

• 1 cup brown sugar

• 1 large egg + 1 egg yolk

• 1 teaspoon vanilla extract

• 1/4 cup semi-sweet chocolate chips

Directions

• Preheat oven to 350 degrees
• Melt the butter and combine it with the sugar, vanilla extract, and eggs in a mixing bowl.
• Sift the flour, cocoa powder, baking soda, and salt into the wet ingredients.
• Now stir in the chocolate chips.
• Place the dough on the prepared baking sheet, about 2 inches apart, using rounded tablespoons. Form into small balls.
• Preheat the oven to 350 degrees Fahrenheit and bake for 8 to 10 minutes.

Notes

• Store the cookies in an airtight container on the counter for up to 4 days. 
• Both the cookie dough and the baked cookies can be frozen.

Did you make this recipe?

Tag @MasalaSecret on Instagram and hashtag it with #masalasecreturoojnaeem

Like this recipe?

Follow @Urooj|MasalaSecret on Pinterest

Follow us on Facebook!

Follow Masala Secret on Facebook