The Best Gluten Free Banana Bread With Dates

5.0 from 2 votes

I’ve created a delightful sugar free, gluten free banana bread recipe using almond flour and dates, perfect for when you have extra ripe bananas. This guilt-free treat pairs beautifully with your afternoon tea, making it a wholesome choice you can indulge in. Cheers to healthier indulgence with this delicious gluten-free banana bread! Enjoy a slice today!

Table Of Contents

Why I Love This Recipe

I love how easy and quick this vegan and gluten free banana bread recipe is. It’s perfect for enjoying the pleasure of baking without much hassle.

1. Nutrient-Rich: Almond flour adds a boost of healthy fats, protein, and vitamins, while dates provide natural sweetness along with fiber and essential minerals.
2. Guilt-Free Indulgence: It’s lower in sugar and carbohydrates compared to traditional banana bread, making it a great choice for a healthier lifestyle.
3. Deliciously Moist: The combination of almond flour, ripe bananas, and Greek yogurt creates a wonderfully moist and tender texture that’s hard to resist. Furthermore, the almond flour adds a nutty richness, while the ripe bananas provide natural sweetness. In addition, Greek yogurt contributes to a creamy consistency, resulting in a delightful blend that enhances the overall experience.
4. Natural Sweetness: Dates offer a rich, caramel-like sweetness without the need for added sugar, making it absoutely delicious sugar free banana bread.
5. Allergen-Friendly: Almond flour is a great alternative for those avoiding gluten or grains, making this recipe more inclusive for various dietary needs.
6. Perfect Pairing: It’s an excellent companion to your tea or coffee, providing a satisfying, nutritious snack that complements your beverage beautifully.

This banana bread satisfies your cravings and aligns with your health goals, making it a true winner in taste and nutrition.

Ingredients You Will Need For Gluten Free Banana Bread

Each ingredient plays a specific role in creating this delicious and healthy GF banana bread recipe, that you can enjoy with minimal guilt!

• Ripe bananas Look for the ripest bananas; the riper they are, the sweeter and more flavorful your bread will be.
• Almond Flour: This is a grain-free alternative to regular flour, adding a nutty flavor and rich texture. It’s also packed with healthy fats, protein, and vitamins, making it nutritious.
• Pitted Dates: Dates add natural sweetness and a chewy texture. They also contribute fiber and essential minerals like potassium and magnesium. They can be chopped or blended into a paste for even distribution.
• Greek yogurt. is used in place of sour cream to make the banana bread moist. It’s a great substitute because it’s high in protein and low in fat. Greek yogurt adds a rich creaminess, helping to keep the loaf moist and delicious for days.
• Eggs: Eggs act as a binder and provide structure to the bread. They help to hold everything together and contribute to the overall texture.
• Baking Soda: This leavening agent helps the bread rise and become light and fluffy.
• Salt: A small amount of salt enhances the overall flavor of the bread and balances the sweetness from the bananas and dates.
• Vanilla Extract: This adds a hint of vanilla flavor, which complements the natural sweetness of the bananas and dates. It also enhances the overall aroma and taste of the bread.
• Chopped Nuts (Optional): Adding nuts gives a pleasant crunch and additional nutrients, it’s optional but can enhance the flavor and texture of the bread.

How To Make Gluten-Free And Sugar Free Banana Bread

Here’s how to make almond flour banana bread with dates:

1. Mix the Wet Ingredients: In a large bowl, first, add the mashed bananas, dates, Greek yogurt, eggs, and vanilla extract. Next, mix these ingredients thoroughly until well combined.
2. Add the Dry Ingredients: Stir in the almond flour, nuts, baking soda, and salt.
3. Then, Mix the dry ingredients with the wet ingredients and gently fold
4. Bake & Cool: Pour the batter into a loaf pan lined with parchment paper. Sprinkle extra nuts on top. Bake on 350 for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
5. Slice & Serve: Slice the banana bread and Enjoy!

How To Store Banana Almond Flour Bread

 To store gluten free banana bread and keep it fresh, follow these tips:

1. Cool Completely: Before storing, let the banana bread cool completely on a wire rack to prevent condensation, which can make the bread soggy.
2. Wrap Tightly: Once cooled, wrap the banana bread tightly in plastic wrap or aluminum foil. This helps to keep it from drying out and protects it from absorbing other odors.
3. Store at Room Temperature: If you plan to eat the banana bread within a few days, simply store it at room temperature in an airtight container or wrapped in plastic wrap. As a result, it should stay fresh for about 3-4 days.
4. Refrigerate for Longer Storage: For longer storage, place the wrapped banana bread in the refrigerator. It will stay fresh for about 1-2 weeks when refrigerated.
5. Freeze for Extended Storage: If you want to keep banana bread for more than a couple of weeks, freeze it. Wrap it tightly in plastic wrap and then in aluminum foil or a freezer-safe bag. It can be frozen for up to 3 months. To thaw, leave it at room temperature for a few hours or gently warm it in the oven.

By following these steps, you can enjoy your banana bread at its best!

Here are some additional dessert recipes that you may want to try out. I’ll be happy to share them with you.

• Mexican Flan
• Mango Delight | Just 4 Ingredients, No Bake Dessert 
• Quick Sawaiyan (Vermicelli) With Nuts (masalasecret.com)
• Shahi Tukray
• Gajrela Recipe For Quick Sweet Tooth
• Kheer (Rice Pudding)
• Double Chocolate Cookies With Caramel Drizzle (masalasecret.com)
• Raspberry Jam Swirl Pound Cake (masalasecret.com)

 I Love Seeing Your Reviews

If you have given this recipe a try or any other recipe from MasalaSecret.com, please do not hesitate to leave a comment below. Your feedback will assist others who are considering making the recipe. I am eager to hear about your personal experience while preparing it, and if you took any pictures, feel free to share them on Instagram. Don’t forget to tag us @masalasecret or on Facebook, so we can repost them on our stories.