The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
Sawaiyan is a sweet Pakistani dessert made with vermicelli, ghee, sugar, cardamom, and nuts. It is a quick and easy one-pot dessert that can be made in 10 minutes. Now and then, I look for a quick and simple dessert recipe. My neighbor made this for me a few years ago, and I knew right […]
Make the best Broccoli Cheddar Soup in 30 minutes at home. Creamy comfort in a bowl with tender broccoli, cheddar cheese, and so much flavor, great for chilly nights Since our most recent trip to Hershey Park this broccoli cheddar soup recipe has quickly become a family favorite, right after our much-loved lasagna soup. On […]
This Roast Chicken with Butter and Herbs is bursting with flavor and juicy meat! It’s such a classic dish that pairs well with all kinds of sides and can be the showstopper at any party. Nothing beats a beautifully browned roast chicken surrounded by vegetables in both appearance and flavor. What I like best about […]
Dum Ka Qeema is a classic Pakistani dish that involves marinating minced meat in flavorful spices and slow-cooking it until it becomes extremely tender and melts in your mouth. Daam ka Qeema and Galawat ka Qeema remind me of Eid. This is one of my mother’s signature recipes and a family favorite for Eid. She […]
This Hunter Beef recipe is incredibly tender, full of rich beefy flavor, and can be cooked in just one pot, making it the ultimate comfort food. This delicious beef dinner requires only 5 ingredients and is slow-cooked to perfection, making it a great choice for any occasion. Cooking with my dad as his little helper […]
Kaali dal, also known as “Sabut Masoor” or “Khari Masoor,” is a popular dish in Pakistan. Naturally gluten-free. The dish is extremely simple to prepare and delicious to eat, especially when served with zeera rice. About the Black Dal Or Kaali Dal Kaali, or Khari masoor ki dal, is made from whole masoor ki daal […]
Gajrela is a traditional and immensely popular winter dessert in Pakistan. It is made with grated carrots, rice, and milk, and garnished with nuts. This super delicious classic dessert is traditionally served at weddings and special occasions, and it never fails to impress as a showstopper. What Exactly Is Gajrela? Gajrela is one of the […]
Shalgam Gosht is a bold and flavorful Pakistani curry made with turnips and mutton or lamb, slow-cooked to perfection with a blend of fragrant spices. The combination of lamb and turnips in a curry, together with the spicing, makes this curry a perfect dish for the autumn and winter months when turnips are in season. […]
Pakistani-style Squash sabzi is a delicious vegan, gluten-free, and diabetic-friendly dish made with only 5 ingredients and takes only 15 minutes. You may be surprised to learn that all zucchini are squash, but not all squash are zucchini. The flavor and texture are similar to Turai, but Turai has more water content. I am not […]
This Lasagna Soup is an excellent addition to any weeknight meal. Family favorites made in one pot with the Instant Pot, stovetop, or slow cooker! This lighter-tasting, warm, and comforting bowl of soup is ready in 30 minutes and makes a nutritious dinner for the whole family. This recipe is a hit in my house; […]
