The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
Explore the unique blend of flavors in Pakistani-style Achari Qeema Karelay, This flavourful dish combines minced meat and bitter gourd. I’ve made it super easy for you to whip up this traditional delicacy so that you can enjoy it without any extra fuss! This simple Achari qeema karela recipe is incredibly delicious. It requires only […]
Gajar ka Halwa, also known as carrot halwa, is a highly cherished Pakistani and Indian dessert, particularly popular in winter. This rich and aromatic dish is prepared using grated carrots, milk, sugar, and ghee, with a touch of cardamom for flavor, and garnished with nuts. Whether a beginner or an experienced cook, this guide will […]
Get ready for a simple and delicious Kachay Qeemay kay Kabab recipe that tastes just like your grandma’s kitchen. This easy-to-follow recipe for juicy Kachay Qeemay Ka Kabab is made with raw minced beef or lamb, marinated in aromatic spices and herbs. Whether grilled or pan-fried, these kababs will elevate any meal with their irresistible […]
I’ve created a delightful sugar free, gluten free banana bread recipe using almond flour and dates, perfect for when you have extra ripe bananas. This guilt-free treat pairs beautifully with your afternoon tea, making it a wholesome choice you can indulge in. Cheers to healthier indulgence with this delicious gluten-free banana bread! Enjoy a slice […]
Aloo Gosht stew is a simple, one-pot recipe that comes out very well and is satisfying. Whether you choose lamb or goat and cook it on the stovetop or in an Instant Pot, this recipe has been fine-tuned to perfection through meticulous testing! Aloo gosht is a beloved dish that satisfies cravings for many at […]
A traditional beverage from Pakistan, badam ka sharbat is packed full of almond goodness. This coolant drink is the perfect way to quench your thirst and nourish your body on sweltering summer days. Here are a few more drinks that you may like: Turmeric milk, Watermelon Punch Table Of Content Benefits Of Badam Ka Sharbat […]
This simple Punjabi-style Kadhi recipe guarantees a delicious homestyle flavor and is extremely easy to follow, making it ideal for beginners. I have included detailed instructions in this fail-proof recipe to guarantee that your Kadhi always turns out perfectly. It also includes Instant Pot and stovetop cooking options. What Is Khadi Khadi is a beloved […]
Mukhwas is a traditional Pakistani and South Asian mouth freshener often served after meals to aid digestion and freshen breath. Growing up in a household where every meal ended with the ritual of Mukhwas, I learned to appreciate its role not just as a mouth freshener but also as a symbol of hospitality and good […]
Shahi Tukray, a traditional Pakistani dessert, is also known as Shahi Tukda in India and translates to “royal pieces” or “royal bites. The dish is known for its luxurious taste and is often served during special occasions and festivals. It’s a beloved treat that offers a delightful blend of sweet, creamy, and nutty flavors. This […]
Perfectly light, fluffy, long individual grain Basmati rice can enhance the taste of any meal. This recipe will become your new go-to for everyday dining indulgence. My preferred Basmati rice brands are Royal and Zebra basmati, but you may find other options in your grocery store. My favorite way to enjoy this fluffy rice with […]
