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Making this vegan banana Ice Cream is straightforward, but still very delicious. It is an excellent choice for those who are lactose intolerant, have a sweet tooth, or are on a diet.

It’s a perfect recipe to use ripe bananas without adding extra calories. simple, healthier ice cream that goes well with a variety of toppings and always tastes great.

The Best Way to Freeze Bananas For Ice Cream

When freezing bananas for ice cream, peel them first (or the peel will become stuck) and then cut them into coins. Cut banana slices into 1/2-inch to 1-inch-thick slices. It helps to blend smoothly without overworking your food processor.

Once sliced, arrange them in a single layer on a large baking sheet covered with parchment paper, which helps to keep the slices from sticking to the pan. Freeze until hardened, preferably overnight. Transfer to a zip-lock bag once frozen.

Ideas For Topping Variations

Try one of the following toppings to boost the flavor:

Cinnamon and caramel
Berries with chocolate
Peanut butter and jam (Pb&J)
Cookie crumbs and cinnamon
M&M’s and caramel

Why To Make Homemade Banana Ice Cream

Easy and quick to make: If you already have frozen bananas, then this is a very easy and quick dessert, and the best part is that you do not need an ice cream maker.

Healthy and light: Unlike other ice cream recipes that are high in sugar and fat, this one uses only one healthy ingredient.

Creamy and delicious: In fact, frozen bananas give it a smooth, creamy, and silky texture without the use of cream.

Variation: Even if you do not need any toppings because it is delicious as is, you can always spice things up by adding other ingredients to the blender. For extra flavor, add some fresh berries, peanut butter, and cocoa powder.

Healthy For Kids: Above all, this is the perfect healthy treat for kids. You can make it with your children, and it will be a fun experience for both of you.

Here are some additional dessert recipes that you may want to try out. I’ll be happy to share them with you.

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