The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
Kaali dal, also known as “Sabut Masoor” or “Khari Masoor,” is a popular dish in Pakistan. Naturally gluten-free. The dish is extremely simple to prepare and delicious to eat, especially when served with zeera rice. About the Black Dal Or Kaali Dal Kaali, or Khari masoor ki dal, is made from whole masoor ki daal […]
Pakistani-style Squash sabzi is a delicious vegan, gluten-free, and diabetic-friendly dish made with only 5 ingredients and takes only 15 minutes. You may be surprised to learn that all zucchini are squash, but not all squash are zucchini. The flavor and texture are similar to Turai, but Turai has more water content. I am not […]
No muss, no fuss, just plain and simple Aloo Palak like my mom used to make… So good, your kids will ask that you add it to your regular rotation. Â Â Â Â Â What Is Aloo Palak? A delicious and easy-to-make Pakistani dish is aloo palak (spinach and potatoes). There is less spice […]
 Making this vegan banana Ice Cream is straightforward, but still very delicious. It is an excellent choice for those who are lactose intolerant, have a sweet tooth, or are on a diet.  It’s a perfect recipe to use ripe bananas without adding extra calories. simple, healthier ice cream that goes well with a […]
