The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
This Hunter Beef recipe is incredibly tender, full of rich beefy flavor, and can be cooked in just one pot, making it the ultimate comfort food. This delicious beef dinner requires only 5 ingredients and is slow-cooked to perfection, making it a great choice for any occasion. Cooking with my dad as his little helper […]
Kaali dal, also known as “Sabut Masoor” or “Khari Masoor,” is a popular dish in Pakistan. Naturally gluten-free. The dish is extremely simple to prepare and delicious to eat, especially when served with zeera rice. About the Black Dal Or Kaali Dal Kaali, or Khari masoor ki dal, is made from whole masoor ki daal […]
Shalgam Gosht is a bold and flavorful Pakistani curry made with turnips and mutton or lamb, slow-cooked to perfection with a blend of fragrant spices. The combination of lamb and turnips in a curry, together with the spicing, makes this curry a perfect dish for the autumn and winter months when turnips are in season. […]
Pakistani-style Squash sabzi is a delicious vegan, gluten-free, and diabetic-friendly dish made with only 5 ingredients and takes only 15 minutes. You may be surprised to learn that all zucchini are squash, but not all squash are zucchini. The flavor and texture are similar to Turai, but Turai has more water content. I am not […]
