The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
Cilantro-green chutney is the most popular condiment in Pakistan and is usually found in nearly all households. Made with fresh herbs and spices, this tangy and spicy sauce is so refreshing and easily complements most Pakistani and Indian dishes and appetizers. Green sauce is so versatile and can be varied with simple ingredients! What Is […]
This Cranberry Sauce or Chutney has a combination of dried dates and raisins with a kick of warm spices. The perfect complement to your festive meal A festive holiday table always needs a finger-licking sauce, a sauce that will go with anything from chicken, turkey, kabab, rice dishes, and many more. In fact for me, […]
This shawarma chili sauce is simple to make and give your shawarma a kick with its bold and flavorful flavor. Bursting with Middle Eastern flavor this sauce can transforms any wrap, sandwich, or gyro into a spicy, mouthwatering meal. Best part you can easily adjust the spice level to match your taste. Ingredients For Chili […]
This delicious, easy-to-make shawarma white sauce takes only five minutes to prepare. It pairs well with shawarma gyros, as well as all types of wraps and burgers. Making this Shawarma white sauce is easy and delicious. This white sauce goes well with burgers, wraps, and shawarma gyros. The key is to cover the sauce and […]
