The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
Are you trying to find an authentic, delicious, yet simple chicken korma recipe? Then your search is over. This is a 45-minute recipe that can be prepared in one pot and is no less than any restaurant-quality dish! Korma is often served with a variety of accompaniments that complement its flavors and textures. The most […]
The Mutton Yakhni Pulao recipe is a traditional Pakistani rice pilaf made with mutton stock and whole spices. It is an aromatic rice dish with tender meat chunks that are incredibly flavorful, served with a side of green chutney raita and kachumber salad. What Is Pulao? Pilaf, another name for pulao, is a rice dish that […]
Biryani is one of the most well-known dishes in South Asia and needs no introduction. Everyone loves to eat Biryani all around the world. Strong flavors, Fragrant spices, and Vibrant colors are just so irresistible. Each bite is full of flavor and well worth the time and effort. Although there are many different types and […]
Shami kabab is a boneless beef patty with chana daal and spices. These are extremely popular in South Asia and a must-have in any desi freezer. Shami kebab can be served as a main course, a side dish, or an appetizer. I’m sharing today both Instant Pot and Stove Top recipes. Growing up in Pakistan, […]
The most popular South Asian street food is the crunchy and crispy Keema Samosa. Once you have made these samosas, you will find it difficult to resist their perfectly shaped, triangle-shaped pastries. This recipe features a delectable minced beef filling that is sure to satisfy your cravings. What Is Samosa? Samosas are made from a […]
Growing up in Pakistan, Mutton curry with vegetables was the staple food there. Chukandar gosht is one of these, and it is also my favorite dish. The earthy flavor of beetroot really enhances the flavor of the meat stew. I like to use fresh beets with leaves to give this curry a deep purple color […]
Dum Ka Qeema is a classic Pakistani dish that involves marinating minced meat in flavorful spices and slow-cooking it until it becomes extremely tender and melts in your mouth. Daam ka Qeema and Galawat ka Qeema remind me of Eid. This is one of my mother’s signature recipes and a family favorite for Eid. She […]
This Hunter Beef recipe is incredibly tender, full of rich beefy flavor, and can be cooked in just one pot, making it the ultimate comfort food. This delicious beef dinner requires only 5 ingredients and is slow-cooked to perfection, making it a great choice for any occasion. Cooking with my dad as his little helper […]
Shalgam Gosht is a bold and flavorful Pakistani curry made with turnips and mutton or lamb, slow-cooked to perfection with a blend of fragrant spices. It’s absolutely a winter’s must-try recipe. What Is Shalgam Gosht? Shalgam gosht is a flavorful Pakistani meat curry made with turnips and mutton or lamb. The word gosht comes from […]
