The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
Beef kofta curry is a traditional Pakistani meatball recipe that uses ground beef simmered in a flavorful sauce. This hearty curry has the perfect blend of warming spices. This recipe has been handed down through my family. It’s been tried, tested, and perfected many times, which means it’s fail-proof! What Exactly Are Koftas? Ground beef […]
The Hyderabadi Bagara Baingan recipe is bursting with sour-sweet flavors. This recipe uses small eggplants. They cook in gravy made with sesame seeds, coconut flakes, peanuts, and cashews. The Mughal era saw the introduction of this well-known recipe from the Indian state of Hyderabad, which is also well-known in Pakistan. Today’s recipe is my cousin […]
Chana Dal Lauki is a nutritious and easy-to-make dish. Some combinations of lentils and vegetables combine very well together; this Chana Dal Lauki is definitely one of them. This recipe is easy to make in the Instant Pot as well as on the stovetop, and it goes well with roti or plain white rice. It […]
If you’re looking for a flavorful and spicy dish, chicken karahi is a great option. This Pakistani Dhaba variation is especially delicious, featuring fresh tomatoes, ginger, green chilies, and a blend of fragrant spices. Not only is it finger-licking good, but it’s also quick and easy to prepare, making it an ideal choice for a […]
