The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
This traditional and authentic Pakistani haleem is a hearty dish that can be prepared using everyday ingredients. Without sacrificing flavor, this Instant Pot chicken haleem is easy to make and takes less than an hour. Chicken haleem is popular in Pakistan and parts of India, especially during Ramadan, Muharram, and Eid, or any other special […]
Aloo Gosht stew is a simple, one-pot recipe that comes out very well and is satisfying. Whether you choose lamb or goat and cook it on the stovetop or in an Instant Pot, this recipe has been fine-tuned to perfection through meticulous testing! Aloo gosht is a beloved dish that satisfies cravings for many at […]
The comfort food known as Chikar Cholay from Punjab is typically eaten for breakfast, lunch, and dinner. You can enjoy it with puri, paratha, or as a side. I am making this recipe quick and easy by using Shan Chana Masala. This method allows you to create restaurant-quality flavor and texture in the comfort of […]
Chana Dal Lauki is a nutritious and easy-to-make dish. Some combinations of lentils and vegetables combine very well together; this Chana Dal Lauki is definitely one of them. This recipe is easy to make in the Instant Pot as well as on the stovetop, and it goes well with roti or plain white rice. It […]
Chaat is a traditional South Asian snack prepared with chickpeas and boiled potatoes. The combination of Sweet, Spicy, and Tangy flavors is simply irresistible. Aloo Channa Chaat goes so well with Dahi Baray that sometimes it seems like it’s a must-combo. The recipe is as simple as it is delicious, and it is also simple […]
Shami kabab is a boneless beef patty with chana daal and spices. These are extremely popular in South Asia and a must-have in any desi freezer. Shami kebab can be served as a main course, a side dish, or an appetizer. I’m sharing today both Instant Pot and Stove Top recipes. Growing up in Pakistan, […]
Kaali dal, also known as “Sabut Masoor” or “Khari Masoor,” is a popular dish in Pakistan. Naturally gluten-free. The dish is extremely simple to prepare and delicious to eat, especially when served with zeera rice. About the Black Dal Or Kaali Dal Kaali, or Khari masoor ki dal, is made from whole masoor ki daal […]
This Lasagna Soup is an excellent addition to any weeknight meal. Family favorites made in one pot with the Instant Pot, stovetop, or slow cooker! This lighter-tasting, warm, and comforting bowl of soup is ready in 30 minutes and makes a nutritious dinner for the whole family. This recipe is a hit in my house; […]
