The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
Growing up in Pakistan, Mutton curry with vegetables was the staple food there. Chukandar gosht is one of these, and it is also my favorite dish. The earthy flavor of beetroot really enhances the flavor of the meat stew. I like to use fresh beets with leaves to give this curry a deep purple color […]
Broccoli Cheddar Soup – Make the best soup in 30 minutes at home. Creamy comfort in a bowl with tender broccoli, cheddar cheese, and so much flavor, great for chilly nights Since our most recent trip to Hershey Park, this soup has emerged as a family favorite. On a chilly day last weekend, my family […]
This Roast Chicken with Butter and Herbs is bursting with flavor and juicy meat! It’s such a classic dish that pairs well with all kinds of sides and can be the showstopper at any party. Nothing beats a beautifully browned roast chicken surrounded by vegetables in both appearance and flavor. What I like best about […]
Dum Ka Qeema is a classic Pakistani dish that involves marinating minced meat in flavorful spices and slow-cooking it until it becomes extremely tender and melts in your mouth. Daam ka Qeema and Galawat ka Qeema remind me of Eid. This is one of my mother’s signature recipes and a family favorite for Eid. She […]
A traditional mash dal or Urad dal (white lentils) recipe is cooked with a few ingredients and finished with a baghar or temper of fried onions. This dal is vegan and makes a nutritious dish. Hearty, warming, and delicious, this dal recipe is sure to be loved by everyone    A Little Story […]
