This simple Punjabi-style Kadhi recipe guarantees a delicious homestyle flavor and is extremely easy to follow, making it ideal for beginners. I have included detailed instructions in this fail-proof recipe to guarantee that your Kadhi always turns out perfectly. It also includes Instant Pot and stovetop cooking options. What Is Khadi Khadi is a beloved […]
Tag: Daal (Lentils)
The Best Ever Masoor Dal-Pakistani Style(Red Lentil Soup)
Masoor Dal is gluten-free by nature, vegan, and high in fiber and protein. If you ask me what my favorite comfort food to eat and cook is, Massor ki daal is the unequivocal answer. There are many reasons!! It’s not only easy and fast to cook, but delicious and a whole family favorite too. That […]
Best No Fail Dahi Baray With Mash And Mong Dal
Dahi baray is one of South Asia’s most popular chaats (snacks). These deep-fried fritters are made with lentils and dunked in yogurt, topped with Sweet and Spicy Chutney and Chaat Masala. Dahi Bara is typically served as an appetizer, and it pairs well with Channa Chat. Dahi Bara is an extremely popular dish during Ramadan, […]
How To Make Vegan Kaali Dal At Home | Sabout Masoor
Kaali dal, also known as “Sabut Masoor” or “Khari Masoor,” is a popular dish in Pakistan. Naturally gluten-free. The dish is extremely simple to prepare and delicious to eat, especially when served with zeera rice. About the Black Dal Or Kaali Dal Kaali, or Khari masoor ki dal, is made from whole masoor ki daal […]
How To Make Mash Dal Or Urad Dal
A traditional mash dal or Urad dal (white lentils) recipe is cooked with a few ingredients and finished with a baghar or temper of fried onions. This dal is vegan and makes a nutritious dish. Hearty, warming, and delicious, this dal recipe is sure to be loved by everyone    A Little Story […]