Shawarma is usually served with a variety of sauces. This homemade version of chili sauce has so much flavor and tastes so delicious. If you like spicy foods, you will enjoy this sauce. This Middle Eastern sauce is extremely simple to make and can be served with shawarma, gyros, sandwiches, or any type of wrap. The amount of spice you use is determined by your tolerance for hot food. You can increase or decrease the number of red chilies as per your taste.
WHAT IS IN CHILI SAUCE?
The primary ingredient in this sauce is whole dried red chilies, which give it a unique flavor and make it versatile.
Other ingredients commonly used in shawarma sauce include onion, garlic, soy sauce, vinegar, lemon juice, and salt.
WHAT DOES CHILI SAUCE TASTE LIKE?
So, as the name suggests, this sauce is spicy.
However, blending the chilies with garlic cloves, vinegar, and lemon juice cools the heat and leaves you with a spicy but clean chili flavor.
Equipment You Will Need
A food blender or mortar and pestle.
WHAT TO EAT WITH CHILLI SAUCE
- This sauce is as versatile as it is delicious. A must-have shawarma condiment that can also be served on pitas, sandwiches, and falafel
- Add a few tablespoons of Shawarma sauce to olive oil for a fiery kick to a salad or toss through grilled veggies.
- To make a spicy, creamy sandwich spread, combine a few tablespoons with mayonnaise.
- Stir it through your hummus for a delicious kick.
FAQ’S
How long will the chili sauce last?
Keep it in an airtight container in the fridge for up to 10 days.
Is chili paste gluten-free?
Yes, this one is!
More Sauces And Chutney
You must try all these sauces with my homemade, finger-licking, easy oven-baked Shawarma recipe. I bet you will love it.
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Shawarma Chili Sauce
4
servings10
minutes10
minutesThis homemade version of Shawarma Chili Sauce has so much flavor and tastes so delicious. Add a spoonful of chili sauce to spice up your meals!
Keep the screen of your device on
Ingredients
1 medium onion
8 garlic cloves
2 tablespoons soy sauce
4 tablespoons vinegar
3 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon paprika powder
Salt as per taste
Directions
- Add all the ingredients to a food blender– and blend until you are happy with the texture.
- Transfer the chili paste to a jar, and refrigerate for at least 12 to 24 hours to develop the best flavor.
- Store in the fridge for up to 10 days.
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