Sawaiyan is a sweet Pakistani dessert made with vermicelli, ghee, sugar, cardamom, and nuts. It is a quick and easy one-pot dessert that can be made in 10 minutes.
Now and then, I look for a quick and simple dessert recipe. My neighbor made this for me a few years ago, and I knew right away that it was a keeper. Not only is it incredibly simple to prepare, but it tastes amazing. With all of the nuts, it is ideal for cold weather.
The main ingredients in this dessert are sawaiyan (whole wheat vermicelli), butter, dried fruits, and condensed milk. This is a rich recipe that tastes so delectable that you’ll fall in love with this dessert.
“You can prepare this simple recipe in just fifteen minutes.”. It’s the perfect dessert for unexpected company or sweet cravings.
What Essentials Do I Need To Make Sawaiyan?
This particular recipe needs only a few ingredients, which are usually available in the pantry.
Sawaiyan: is whole wheat vermicelli noodles.
Nuts: Feel free to add any type of nut you like; just chop them roughly; this not only brings out the flavor in each bite but also adds texture.
Condensed Milk: 1 can of condensed milk (this recipe specifically calls for condensed milk; heavy cream or milk cannot be substituted; otherwise, the texture and flavor will be lost).
Butter: One-half stick of butter is required, but ghee is a suitable substitute.
Cardamom Powder: Cardamom not only gives a great flavor to desi sweets but also adds aroma.
Here are some additional dessert recipes that you may want to try out. I’ll be happy to share them with you.
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Quick Sawaiyan With Nuts To Satisfy Your Sweet Tooth
10
servings10
minutes10
minutes20
minutesThis delectable dessert is made with sawaiyan (whole wheat vermicelli) and mixed nuts. Quick and easy to prepare.
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Ingredients
1 Packet Sawaiyan
4 tablespoon Unsalted Butter
1 can sweetened condensed milk
1.5 teaspoon Cardamom Powder
1.5 Cup roughly chopped Almonds
1.5 Cup roughly chopped Pistachios
1.5 Cup roughly chopped Cashews
1.5 Cup Coconut flaxes
Directions
- Melt butter in a pan
- On low heat, add Sawaiyan and cook until slightly golden brown.
- Now combine the cardamom powder and all of the nuts.
- Combine well until everything is mixed together.
- Add condensed milk and close the stove.
- Remove the pan from the heat and stir until all of the ingredients are combined.
- Serve with the remaining nuts as garnish.
Notes
- In this dish, sawaiyan will be kept crunchy.
- Don’t overcook, after adding the nuts and condensed milk.
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