Easy Pound Cake With Raspberry-Swirl

 

Prep time – 10 minutes 

Bake time – 30 minutes 

Total time – 40 minutes 

Servings – 4-6 

Ingredients 

• 1/2 cup butter melted
• 1/2 cup sugar
• 2 large eggs
• 1/8 tsp salt
• 3/4 tsp vanilla extract
• 2 tbsp yoghurt  
• 1 cup all-purpose flour
• 1/4 tsp baking powder
• 3 tbsp raspberry jam

Lemon simple syrup 

• 1 lemon
• 1/4 cup sugar
• 1/4 cup water

  Mix together the butter, sugar, eggs, vanilla extract, and yoghurt. Sift in flour, baking soda, and salt. Mix well. In a separate bowl take 1/4 cup of the batter and mix with the jam. In a loaf pan put half of the batter, next dollop half of the jam batter on top, repeat once. Now marble the batter with the help of skewer. Place in a 356F oven for 20-30 minutes. Or until fully baked. In a small pot add in the simple syrup ingredients. Bring to a boil and close the stove. Once the cake is ready pour the simple syrup on top. Cut into slices and serve, enjoy!

👉Video Recipe