In Pakistani bakeries, these chicken patties are a common snack. These easy treats feature flaky puff pastry filled with creamy chicken, topped with sesame seeds, and baked until golden. You can make them in advance and freeze them for later. Enjoy these delicious bites with your tea!
These Pakistani chicken patties are absolutely delicious! They’re a must-have during Ramadan and sure to impress at any party. Trust me, every bite is simply irresistible!
Since moving to America, I’ve been craving those delicious patties, but sadly, I haven’t found any here. I know many of you will feel nostalgic about this recipe—it takes me back to our childhoods and the beloved Pakistani tea times that almost always had those tasty patties!
Ingredients For Chicken Puff Patties
Why You’ll Love This Chicken Patties Recipe
Simple Ingredients: This recipe calls for common ingredients, many of which you may already have in your kitchen!
Easy to Make: Whipping these up is a breeze! It takes just a few minutes on the stovetop, a little time to fill them, and about 10 minutes in the oven for a delicious treat.
Classic Bakery Style Flavor: I promise it will return memories of your favorite classic pastry from a Pakistani bakery!
Freezer Friendly: The best part is that they freeze beautifully! Feel free to make a large batch and then bake them in the oven whenever you enjoy them.
Serving Ideas
Chicken puff pastries are excellent as Iftar spreads, party platters, or midday snacks. They are best when served warm, straight out of the oven, when the layers are at their flakiest and crispiest. I have a few favorite ways to savor these delectable treats.
Serve with your favourite sauce, Imli chutney, or green chutney, and complete the appetizer with refreshing Watermelon Punch
More Delicious Appetizer Recipes
If you enjoyed the chicken puff pastry, you will definitely like these quick snacks:
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Pakistani Chicken Patties Bakery Style
12
servings15
minutes25
55
minutesA common bakery treat, these Pakistani chicken patties are composed of flaky puff pastry, stuffed with creamy chicken, and garnished with sesame seeds.
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Ingredients
500 boiled shredded chicken
1 small onion finely chopped
1 tbsp butter
1 tsp ginger garlic paste
2 tbsp soy sauce
2 tbsp vinegar
1 tsp chilli flakes (adjust to taste)
2 tbsp plan flour
2 tbsp cream
1 egg (for brushing)
1/2 tsp black seeds to sprinkle at the top (optional)
Directions
- Prepare the Filling:
- Heat butter in a pan over medium heat.
- Add chopped onion and sauté until soft and translucent.
- Now, add in the ginger-garlic paste and cook for about a minute until it’s fragrant – your kitchen is going to smell amazing!
- Next, add the shredded chicken and mix everything well together.
- Now, add soy sauce and vinegar, and add chili flakes. Stir to combine.
- Sprinkle flour over the mixture and stir constantly for 1–2 minutes to cook out the raw flour taste.
- Add cream and cook for another 1–2 minutes or until the mixture thickens slightly and comes together nicely.
- Remove from heat and let the filling cool completely.
- Assemble
- Preheat oven to 375°F (190°C).
- Roll out puff pastry sheets or use pre-cut squares.
- Place a full spoon of the chicken mixture in the center of each piece.
- Fold and press with a fork to seal the edges, and then place on a baking tray.
- Beat the egg and brush the tops of the puffs.
- Sprinkle black seeds on top (optional).
- Bake
- Bake for 20–25 minutes or until golden brown and puffed.
Nutrition Facts
- Serving Size: 100g
- Total number of serves: 4
- Calories: 250kcal
- Fat: 12g
- Saturated Fat: 3g
- Trans Fat: 0g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 4g
- Cholesterol: 50mg
- Sodium: 300mg
- Potassium: 200mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Protein: 20g
- Vitamin A: 200IU
- Vitamin C: 2mg
- Calcium: 50mg
- Iron: 1mg
- Vitamin D: 1mg
- Vitamin E: 1mg
- Vitamin K: 5mg
- Thiamin: 0.1mg
- Riboflavin: 0.1mg
- Niacin: 4mg
- Vitamin B6: 0.4mg
- Vitamin B12: 0.5mg
- Folate: 10mg
- Biotin: 5mg
- Pantothenic Acid: 0.5mg
- Phosphorus: 150mg
- Iodine: 20mg
- Magnesium: 20mg
- Zinc: 1mg
- Selenium: 15mg
- Copper: 0.1mg
- Manganese: 0.1mg
- Chromium: 0mg
- Molybdenum: 5mg
- Chloride: 50mg
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