The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
Shalgam Gosht is a bold and flavorful Pakistani curry made with turnips and mutton or lamb, slow-cooked to perfection with a blend of fragrant spices. It’s absolutely a winter’s must-try recipe. What Is Shalgam Gosht? Shalgam gosht is a flavorful Pakistani meat curry made with turnips and mutton or lamb. The word gosht comes from […]
This Lasagna Soup is an excellent addition to any weeknight meal. Family favorites made in one pot with the Instant Pot, stovetop, or slow cooker! This lighter-tasting, warm, and comforting bowl of soup is ready in 30 minutes and makes a nutritious dinner for the whole family. This recipe is a hit in my house; […]
Here’s how to make beef shawarma at home. Save yourself a trip to the restaurant by making this delicious beef shawarma recipe at home. You’ll feel like you’re dining at the best restaurant in town and look like a total pro. This recipe is a perfect example of simple yet dramatic cooking at its finest. […]
No muss, no fuss, just plain and simple Aloo Palak like my mom used to make… So good, your kids will ask that you add it to your regular rotation. Â Â Â Â Â What Is Aloo Palak? A delicious and easy-to-make Pakistani dish is aloo palak (spinach and potatoes). There is less spice […]
These homemade bread bowls are crisp on the exterior and extra soft inside. Made with everyday ingredients, they are ideal for a chilly winter night with your favorite soup! These bread bowls taste much better as compared to store-bought ones. Your soup will become the greatest homemade dinner you have ever had with these bowls! […]
