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Kaali dal, also known as “Sabut Masoor” or “Khari Masoor,” is a popular dish in Pakistan. Naturally gluten-free. The dish is extremely simple to prepare and delicious to eat, especially when served with zeera rice.

About the Black Dal Or Kaali Dal

Kaali, or Khari masoor ki dal, is made from whole masoor ki daal (or pink lentils). Because the lentils have brown or black skin in their entirety, this daal is also known as kaali daal (black gram lentils).

Why Is Kaali Dal Having Such Popularity?

Kaali Daal is the second most popular daal in Pakistan, after Masoor Ki Daal. because of its creamy texture and deep earthy flavor. Growing up in Pakistan, I remember having this for lunch on summer afternoons, with kachumbar salad, which is indeed one of the best lunches. The half-grainy, half-creamy texture of daal is a perfect combo when combined with simple white zeera rice.

Among the most fulfilling dishes to prepare
Flavorful and comforting
All-family favorites
Gluten-free and vegan

3 Tips To Cook Your Lentils Perfectly

Before cooking any lentils, be sure to sort through them for any debris or stones. Lentils are a natural, whole food, so they can transport some of the debris! Do a quick check. Nobody wants to take a bite out of one!
Rinse the lentils until the water becomes clear. Soak them in water for at least 60 minutes. If you are in a hurry, you can skip this step.
Cook on high heat after adding the spices. When it reaches a boil, reduce the heat to medium-low and cover halfway.

Never underestimate the power of a good tarka in dal

Tarka is the magic key that takes any simple Dal to the next level. Tarka is an Indian cooking technique in which spices are fried in hot oil to release their flavor and add texture to dishes. The spices are heated in oil or ghee during the Tarka process, which is also known as “tempering” or “blooming.” Cumin seeds, mustard seeds, freshly minced garlic, green chilies, and whole red chilies can all be used as spices.

Few Quick Tips For Tarka

I prefer to add Tarka at the end of the recipe rather than at the beginning.

Be a little generous with the oil. It will take a simple dal recipe to the next level.

Want More Dal OR Lentil Recipes?

If you like lentils, you must try these recipes too.

Simple yet delicious, Mash Ki Dal

Masoor Dal most popular dal.

You just can’t go wrong with Channa Dal and Lauki!

Ckikar Chana Cholay The best weekend breakfast

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