This Hunter Beef recipe is incredibly tender, full of rich beefy flavor, and can be cooked in just one pot, making it the ultimate comfort food. This delicious beef dinner requires only 5 ingredients and is slow-cooked to perfection, making it a great choice for any occasion.
Cooking with my dad as his little helper and assisting him in preparing Hunter Beef is one of my beautiful childhood memories. I assisted him in assembling all of the ingredients and perking the meat. Every year after Eid al-Adha, it was a must-have dish that my siblings and I eagerly anticipated. We ate the Hunter Beef sandwiches with homemade mayonnaise for practically every meal. It transports me back in time, and I can almost taste the flavor in my mouth.
Since moving to the United States, I have started making this dish, which my husband and children enjoy.
My heart was filled with joy when my daughter asked me to prepare this dish today, marking my achievement in sharing my childhood recipe with my children. I wish that they would adhere to this family’s recipe.
What Is Hunter Beef?
As is commonly said, hunter beef is the Pakistani equivalent of the salt beef that the British brought with them. It is commonly made in northern Pakistan. The origin of the name could be attributed to the popularity of the hunting game in northern Pakistan.
How to Prepare Tasty Hunter Recipes
- Wash the meat, then pat it dry.
- Rub together the salt, lemon juice, and cumin powder. (For the best results, use freshly ground cumin.)
- Using a knife or fork, prick the beef all over
- Turn the beef over and sprinkle with the remaining spices and prick.
- Marinate the meat for at least 24 hours in the refrigerator for optimal results.
- After 12 hours, remove the meat from the fridge and pierce it once more to allow the spices to seep inside. This will allow the marinade to seep into the meat while flavoring and tenderizing it. Refrigerate again for another 12 hours.
- Heat the oil in a large pan and add the cinnamon stick; once the aroma is released, add the meat.
- Cook on low heat for 30 minutes. Cover the lid. At this point, the beef will release its own water, so do not add any more.
- Cook the potatoes until they become tender. Enjoy!
Tips For Making Hunter Beef
Pierce the meat with a fork or the point of a sharp knife to prepare it for marinating. This step is important because it allows the marinade to seep into the beef chunk and significantly enhance its flavor.
Make sure to marinate the meat for at least 24 hours for the best results. However, overcooking causes the meat to dry out. Finally, let the roast rest for 15-20 minutes before carving
How To Carve The Roast Perfectly
You can carve roast beef by following these steps:
- Use a sharp knife. Using an electric knife is also a viable option.
- Before carving, look for the grain of the loaf.
- Hold the roast in place with a meat fork during the carving.
- Cut the slices between 1/4 and 1/2 inch thick.
- Cut only the number of slices needed for the meal. This helps to keep leftover portions juicy
- Always cut against the grain to maintain tenderness.
Serving Suggestions For The Hunter Beef
Assemble the sandwich by spreading mayonnaise on a slice of bread. Next, layer potato chunks and Hunter beef, and then finish with tomato slices.
To complete the meal, add it to any salad for a balanced and satisfying plate.
Alternatively, make a wrap by adding your favorite sauce and toppings for an easy, handheld option.
Finally, serve with the eggs on the side for breakfast.
How Long Can Hunter Beef Be Stored?
Cover the leftovers and store them in the refrigerator for up to two weeks. When you are ready to enjoy it again, simply reheat it in the pan over low-medium heat or in the microwave. Either way, they will taste just as delicious.
Did you enjoy this recipe? Here are some of our favorite meat recipes that you can enjoy!
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Hunter Beef
8
servings15
minutes1
hour1
hour15
minutesThis Hunter Beef recipe is incredibly tender, full of rich beefy flavor, and can be cooked in just one pot, making it the ultimate comfort food.
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Ingredients
2.75 lb Boneless beef
3 tsp salt
4 tsp cumin powder
1/2 cup lemon juice
3 inch cinnamon stick
1/3 cup oil
Directions
- Wash the meat and dry it.
- Rub together the salt, lemon juice, and cumin powder. (For the best results, use freshly ground cumin.)
- Prick the beef with the knife or fork all over.
- Turn over the beef and apply the remaining spices and prick.
- Place the meat in the refrigerator for at least 24 hours for the best result.
- After 12 hours, remove the meat from the refrigerator and prick it again to allow the spices to penetrate the meat. This will allow the marinade to seep into the meat while flavoring and tenderizing it. Refrigerate again for another 12 hours.
- Heat oil in a large pan and add cinnamon stick; when the aroma appears, add meat.
Cook on low heat for 30 minutes. Cover the lid. Do not add water at this point because the beef will release its own. - Flip the beef on its side and continue cooking until the beef is tender. If necessary, add 1/3 cup of water.
- Add the potatoes and cook until tender. Enjoy!
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Lovee hunter beef sandwiches🤤
Those are also my all-time favorite.