The Best Chicken Spring Rolls With Vegetables

These vegetable and chicken Spring Rolls are delicious, healthy, and easy to prepare. Serve them with homemade chutney for a great light snack or appetizer.

Delicious and crunchy chicken with vegetable spring rolls is far more delicious and healthy than those from the store. Loaded with healthy vegetables and chicken, they are just perfect to satisfy your crunchy cravings. These are popular to serve as a starter and perfect for mid-day snacks, or Ramadan Iftari.

These are very delicious and come out so crunchy that my kids now only want to eat homemade rolls. Since my 2 kids fast during Ramadan, it’s a must-have item for Iftar on our table with my homemade Imli ki Chutney and Green Chutney.

If deep-frying is not your thing, you can bake or air-fry them for 20 to 25 minutes, or until they are golden brown, at 400 degrees F.

Which Filling Is Best to Use?

The main filling for these rolls is cabbage, but any vegetable with a lower moisture content can be used instead. This will ensure that the filling is not wet. I use all colors of capsicum, carrots, and chicken. I also like to include chicken, but you can use turkey, beef, any other type of meat, or even shrimp.

Tips To Make Crispy Chicken Spring Rolls

If you want to achieve crispy rolls, you can follow these tips:

• Thinly slice the vegetables
• Cook vegetables on high-flame heat
• Do not overcook the vegetables
• Make sure there is no liquid in the mixture. Allow the mixture to cool on a baking sheet. Prop up the baking sheet on one end so that excess liquid collects on the other side.
• Completely cool down the mixture before making the rolls
• Fry in hot oil and avoid crowding the pan.
• Fry for 2 to 4 minutes or until golden brown

Could You Freeze Chicken Spring Rolls?

The answer is YES! It can easily freeze for a couple of months. Place the rolls in a single layer on a plate or tray and cover with plastic wrap. Freeze for a few hours, then store in an airtight container or zip-lock bag. Allow it to sit on the counter for a couple of hours before using it.

Did you enjoy this recipe? Here are some more of our favorite appetizer recipes that you can enjoy!

• Dahi Baray
• Chicken Sandwiches
• Channa Chat
• Samosas
• Chicken And Potato Croquettes

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The Best Chicken & Vegetable Spring Rolls

Recipe by Urooj Naeem

5.0 from 1 vote

Course: AppetizersDifficulty: Medium

Servings

25

servings

Prep time

40

minutes

Cooking time

10

minutes

Total time

50

minutes

This is a classic recipe for crispy and delicious chicken and vegetable spring rolls. A great tasty filling is truly the key to these flavorful rolls.

Cook Mode

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Ingredients

• 2 cups boiled and shredded chicken with salt and black pepper

• 3.5 cup shredded cabbage

• 2 cups shredded carrots

• 2 cups capsicums cut into slices

• Salt as per taste

• .5 tsp black pepper

• 2.5 tbsp soy sauce

Directions

• Boil chicken with salt and pepper
• Heat a wok over a high flame. Stir fry the vegetables separately for 2 minutes on high heat, as each has a different water content.
• Add all vegetables, chicken, soy sauce, and salt to the wok, and mix well.
• Now Spread the mixture onto a baking sheet to let it cool. Prop up the baking sheet on one end so that excess liquid collects on the other side.
• In a small bowl, whisk together flour and water. This will act as glue and help seal the rolls.
• Now place the spring roll sheet in a diamond shape and place 1 tablespoon of filling.
  
• Fold over the corner and roll tightly. Fold over the left side, then fold over on the right side, brush a flour slurry along the edge, and keep rolling tight.
• Place them seam side down, this helps secure the corner so that the corner doesn’t pop out
• Deep fry them in hot cooking oil until evenly browned. This will take about 2 to 4 minutes. Put them on a plate lined with kitchen paper or place them on a rack to get rid of the excess oil.
• Baking option
• Place the rolls on a baking tray. Spray with oil. Bake at 200C/400F (standard) or 180C/350F (fan/convection) for 20 to 25 minutes until golden and crispy. There is no need to turn.

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