The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
This simple Punjabi-style Kadhi recipe guarantees a delicious homestyle flavor and is extremely easy to follow, making it ideal for beginners. I have included detailed instructions in this fail-proof recipe to guarantee that your Kadhi always turns out perfectly. It also includes Instant Pot and stovetop cooking options. What Is Khadi Khadi is a beloved […]
This authentic homemade hummus is simple and quick to make, using only a few basic ingredients, and has the perfect nutty and velvety texture. It takes only 10 minutes to make this hummus with sesame seeds and it sure tastes better than store-bought. If you want to add a new twist to this traditional Middle […]
The comfort food known as Chikar Cholay from Punjab is typically eaten for breakfast, lunch, and dinner. You can enjoy it with puri, paratha, or as a side. I am making this recipe quick and easy by using Shan Chana Masala. This method allows you to create restaurant-quality flavor and texture in the comfort of […]
The Hyderabadi Bagara Baingan recipe is bursting with sour-sweet flavors. This recipe uses small eggplants. They cook in gravy made with sesame seeds, coconut flakes, peanuts, and cashews. The Mughal era saw the introduction of this well-known recipe from the Indian state of Hyderabad, which is also well-known in Pakistan. Today’s recipe is my cousin […]
Aloo Gajar Matar is the most amazing and best recipe for homemade tarkari. The combination of potatoes, sweet peas, carrots, and tomatoes is so satisfying that it is an ideal comfort food, especially in the winter. This Aloo Gajar Matar Sabzi is a delicious and simple recipe. It is a fantastic way to make use […]
Pakistani-style Squash sabzi is a delicious vegan, gluten-free, and diabetic-friendly dish made with only 5 ingredients and takes only 15 minutes. You may be surprised to learn that all zucchini are squash, but not all squash are zucchini. The flavor and texture are similar to Turai, but Turai has more water content. I am not […]
A traditional mash dal or Urad dal (white lentils) recipe is cooked with a few ingredients and finished with a baghar or temper of fried onions. This dal is vegan and makes a nutritious dish. Hearty, warming, and delicious, this dal recipe is sure to be loved by everyone    A Little Story […]
No muss, no fuss, just plain and simple Aloo Palak like my mom used to make… So good, your kids will ask that you add it to your regular rotation. Â Â Â Â Â What Is Aloo Palak? A delicious and easy-to-make Pakistani dish is aloo palak (spinach and potatoes). There is less spice […]
Here is a simple and delicious recipe for Aloo Gobi, a Pakistani vegetarian dish made with potatoes and cauliflower. It is naturally gluten-free and dairy-free and can be prepared in under 30 minutes. What Is Aloo Gobi? The Pakistani dish aloo gobi consists of potatoes and cauliflower, seasoned with herbs, aromatics, and Indian spices. It […]
