The Masala Secret food blog offers a diverse collection of traditional Pakistani recipes, as well as international recipes, all prepared by experienced home cooks. Whether you're new to Pakistani cuisine or looking for global flavors, this blog has you covered.
Masoor Dal is gluten-free by nature, vegan, and high in fiber and protein. If you ask me what my favorite comfort food to eat and cook is, Massor ki daal is the unequivocal answer. There are many reasons!! It’s not only easy and fast to cook, but delicious and a whole family favorite too. That […]
The comfort food known as Chikar Cholay from Punjab is typically eaten for breakfast, lunch, and dinner. You can enjoy it with puri, paratha, or as a side. I am making this recipe quick and easy by using Shan Chana Masala. This method allows you to create restaurant-quality flavor and texture in the comfort of […]
Chana Dal Lauki is a nutritious and easy-to-make dish. Some combinations of lentils and vegetables combine very well together; this Chana Dal Lauki is definitely one of them. This recipe is easy to make in the Instant Pot as well as on the stovetop, and it goes well with roti or plain white rice. It […]
Kaali dal, also known as “Sabut Masoor” or “Khari Masoor,” is a popular dish in Pakistan. Naturally gluten-free. The dish is extremely simple to prepare and delicious to eat, especially when served with zeera rice. About the Black Dal Or Kaali Dal Kaali, or Khari masoor ki dal, is made from whole masoor ki daal […]
A traditional mash dal or Urad dal (white lentils) recipe is cooked with a few ingredients and finished with a baghar or temper of fried onions. This dal is vegan and makes a nutritious dish. Hearty, warming, and delicious, this dal recipe is sure to be loved by everyone    A Little Story […]
