These homemade bread bowls are crisp on the exterior and extra soft inside. Made with everyday ingredients, they are ideal for a chilly winter night with your favorite soup!
These bread bowls taste much better as compared to store-bought ones. Your soup will become the greatest homemade dinner you have ever had with these bowls! It’s not only a fun way to enjoy any soup, but it also adds filling to your meal.
Ingredients You Need For Bread Bowls
- Yeast: For the best-tasting bread, I recommend using quality yeast!
- Water: Use warm water to cut down on rising time.
- Sugar: sugar feeds the yeast, facilitating the rising of the dough.
- Flour: All-purpose flour is the best choice.
What to Serve in Bread Bowls
This bread bowl is more than just edible; it is delicious! Thus, tear it, dip it, and savor your soup instead of just spooning it out! The options are endless when considering what to serve in homemade bread bowls. A few of my favorites are The Best Broccoli Cheddar Soup or Super Easy Lasagna Soup, You can pair this with Creamy Pasta With Tomatoes And Goat Cheese to complete the meal.
How To Store the Bread
Allow it to cool completely.
One way is to wrap the bowls in plastic wrap or aluminum foil so that it will keep the bread soft.
Another useful method of storage is to use a zip-lock bag or an airtight container. In addition, refrigerating them will prolong their shelf life by a few days.
This bread can be easily stored for two to three days with these tips.
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How To Impress Family With Home-Made Bread Bowls
These homemade bread bowls are crisp on the exterior and extra soft inside. Made with everyday ingredients, they are ideal for a chilly winter night with your favorite soup!
Keep the screen of your device on
Ingredients
1 1/2 cups warm water
3 teaspoon yeast
2 tablespoons sugar
4 cups flour
2 tablespoons vegetable oil
1 egg (whisked)
Everything bagel seasoning (optional)
Directions
- Combine the water, yeast, and sugar in a small bowl and set aside for ten minutes.
- Mix the oil and your water mixture into the flour. Knead until everything is well combined.
- Cover your dough with saran wrap and keep it in a warm area. Let the dough rise for 1 hour or until the dough has doubled in size.
- After the dough has risen, form six equal dough balls. Give the dough an additional hour to rise.
- Brush on egg wash evenly. Sprinkle some everything bagel seasoning on top, if you would like. Bake for 15 minutes at 400°F, or until golden brown.
- Trim the tops of the bread and hollow out the bowls so that the soup can fit inside.
- Add soup and enjoy!
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