The best classic chicken salad sandwich recipe is simple yet delicious and can be a great meal. These are so flavorful and easy sandwiches, which we love to eat all year round!
I remember a few years ago, I had a tea party with my girlfriends, and I brought these sandwiches. At that time, I created this recipe with the items I had in my fridge, and it turned out so good that it was a hit. Ever since I started making these sandwiches, I always get asked for the recipe.
My family loves these classic chicken salad sandwiches; we literally eat them for breakfast and lunch. It’s simple, healthy, and absolutely full of amazing flavor.
Chicken mayo salad can be used in club sandwiches, sub sandwiches, and wraps, and it tastes really good with them all.
What Can I Add To Classic Chicken Salad Sandwiches?
I absolutely love the flavor of arugula in these sandwiches. The distinctive flavor of arugula amplifies the flavors in these sandwiches. They not only taste good and are healthy but also add crunch to the sandwiches. Add any or all of the following ingredients for enhanced flavor and texture.
- Arugula
- Spring mix
- Baby spinach
- Lettuce
- Cabbage
Dressing For The Chicken Salad Sandwich
Mayonnaise, Ketchup, and Mustard are the base of the recipe; add hot sauce if you like a little more flavor in your sandwiches.
Serving Ideas
You can totally be creative without any hesitation and try this Mayo Salad with a different style of sandwich, and I promise you it will taste good.
- Croissant: Toast the croissant and spare the mixture.
- Bagels: Toast your favorite bagel and then fill it
- Crackers: Simply spread on crackers and Enjoy!
- Bread: Spread the mixture to make delicious sandwiches, perfect for any time.
You can serve these sandwiches with a side of Mediterranean Salad and a refreshing Watermelon Punch
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Classic Chicken Salad Sandwich
8
servings5
minutes15
minutes20
minutesThis Classic Chicken Salad Sandwich recipe is simple yet delicious and can be a great meal. These are so flavorful and easy sandwiches, which we love to eat all year round!
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Ingredients
1 1/2 cups boiling chicken
1 cup mayonnaise
1/4 cup ketchup
1 tsp. mustard
2 tbsp. hot sauce
1 cup thinly sliced cabbage
1/2 cup thinly sliced carrots
2 cups arugula
12 slices of sturdy sliced bread, whole-grain bread, and sandwich bread
1/4 taespoon of freshly ground black pepper, or to taste
Salt to taste
Directions
- Boil chicken with salt and pepper, and shred
- Add chicken, ketchup, mustard, mayonnaise, hot sauce, carrots, cabbage, arugula, salt, and black pepper to a medium mixing bowl and combine well. Taste and adjust seasoning to taste.
- Assemble sandwiches.
Notes
- You can refrigerate the mixture for up to 4 to 5 days in an airtight container.
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